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Strawberry Cake with Vanilla frosting

by Klaraslife 12. May 2018
written by Klaraslife 12. May 2018
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This post is also available in german/deutsch.strawberry cakeIt´s finally strawberry cake time, the first local strawberries are ready. Sweet and juicy and so beautiful. It´s the best time to bake a delicious cake. The cake is made from a mixture of buckwheat and wheat flour. Fresh eggs from my chickens, vegetable butter and sugar. If you are vegan, you can simply replace the eggs with an egg substitute.

Erdbeerkuchen
Erdbeerkuchen

Strawberry cake

It’s moist, rich, and buttery, and the buckwheat gives it a bit of earthy depth that really compliments the butter. This cake is a great canvas for a myriad of toppings and would go well with sliced citrus, blackberries, peaches, chocolate, whatever your preference might be! I love this cake.strawberry cake

Might you like these strawberry recipes too!

  • Strawberry Cake Roll with creamy strawberry cream filling
  • Strawberry mango smoothie with ginger & hemp seeds
  • Strawberry Pop Tarts
  • Strawberry Crumble Cake with hazelnut
Erdbeerkuchen
Erdbeerkuchen

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #klaraslife on Instagram. We’d love to see what you come up with. Thank you!

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Strawberry Cake with Vanilla frosting

Course bake, Cake
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 1
Author Kathrin Klaraslife

Ingredients

  • 80 g buckwheat flour
  • 100 g wheat flour
  • 1 tsp baking powder
  • 80 g cane sugar
  • 220 g plant based butter very soft
  • pinch of salt
  • 4 organic eggs room temperature or egg replacement
  • 1 tsp vanilla
  • 200 ml of cold heavy cream. vegan portion soy cream or coconut
  • 250 g fresh strawberries
  • springform 18cm

Instructions

  • Preheat oven to 180°C. Line 18 cm springform pan with parchment paper and grease the sides.
  • Beat soft butter and sugar until it becomes creamy. For 2-3 minutes, until well combined and creamed. Beat in the eggs, one at a time, fully incorporating each before adding the next. Or add egg replacement.
  • In another mixing bowl, combine the flours, salt and baking powder. Add the dry ingredients to the wet mixture and mix just until combined.
  • Spoon batter into the prepared pan and bake on the center rack for 35-40 minutes, or until a tester inserted into the center comes out clean.
  • Let cake cool completely, then remove from pan.
  • Place the cream, vanilla in a mixing bowl and beat with an electric mixer until stiff peaks form. Spread the cream over the top of the cake. Top with strawberries and serve!

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

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7 comments

Cristina Naslund 7. June 2018 - 18:01

Yummy!! Made two today…one for our neighbors birthday and one for my husband! So good!!

Reply
Klaraslife 7. June 2018 - 18:10

Aww thank you so much for your lovely feedback.
Have a great week.

Reply
Cristina Naslund 8. June 2018 - 18:56

Thank you! You as well! I’m trying to cook through your recipes as much as I can. They are amazing! Keep it up!

Reply
Ronak Mehta 24. September 2020 - 06:36

Wow, It looks Delicious and I love it. I have not tried yet but this evening I will show this to my Mom and tell her to make it.

Reply
Klaraslife 24. September 2020 - 13:51

Hi,
oh thats so nice to hear!
Thank you so much.
Hope you enjoy the cake.
Kathrin

Reply
vishal 10. August 2021 - 15:27

This recipe will definitely help me to try this delicious cake at my home thanks for sharing this delicious recipe keep up the good work

Reply
Andrew Paul 10. November 2021 - 13:51

Thanks for the informative blog dear, I am looking for something unique to surprise my loving wife, This will really help me a lot.

Reply

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