Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
    • Salads
    • Snacks & Appetizer
    • x-mas
  • Travel&Events
  • Cooperations
    • privacy Policy
  • Press
  • About us
  • Deutsch
Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
    • Salads
    • Snacks & Appetizer
    • x-mas
  • Travel&Events
  • Cooperations
    • privacy Policy
  • Press
  • About us
  • Deutsch
All recipesMain CoursesRecipes

Fasolakia greek style stew

by Klaraslife 6. May 2021
written by Klaraslife 6. May 2021
Jump to Recipe Print Recipe

This post is also available in german/deutsch.

Delcious stew with green beans, potatoes and tomato sugo. Our creation for this yummy dish, Fasolakia greek style stew.

Fasolakia
Fasolakia

Fasolakia greek style stew

400g French beans
400g potatoes
3 cloves of garlic
1 large onion
240g peeled tomatoes (1cl. Tin)
400ml water
8cl port wine
5 tablespoons of olive oil
1 tablespoon tomato paste
1 pinch of cinnamon
1 pinch of cane sugar
1 pinch of paprika noble sweet
1 teaspoon dried dill
15g fresh flat parsley
pepper
sea-salt
1 bay leaf
some abrasion of an orange

Peel the potatoes and cut them into beautiful pieces, then set aside.
Sort and wash the French beans and cook al dente separately, then also set aside.
Peel the onion and garlic and chop into fine pieces.
Heat the oil in a saucepan and fry the onion and garlic in it. Add the cinnamon, pepper, paprika powder and cane sugar.
Then fry the tomato paste briefly. Now add the chopped peeled tomatoes. Pour hot water on top and add the potatoes, bay leaf, orange zest and dried dill.
Let simmer for about 15 minutes. Now stir in the port wine and the chopped stalks of parsley. Season to taste with sea salt, after another 5-10 minutes remove from heat and remove the bay leaf.
Add the cleaned and finely chopped flat parsley and the blanched French beans.
Arrange in beautiful plates and serve with toasted bread, for example.
Good Appetite!

Tip 1: if you don’t want alcohol, take a little more water.
Tip 2: it tastes fine even with lemon zest.
Tip 3: Roast the potatoes in the oven and then pour them over the stew.
Tip 4: make sure to use fresh garlic.

Leave us a comment on the blog!

If you try this recipes, please leave us a comment how you liked it. 

For Instagram: Tag your picture with @KLARASLIFE on Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!

Print

Fasolakia greek style stew

Delcious stew with green beans, potatoes and tomato sugo.
Keyword green beans, poataoes, stew, tomatoes
Servings 3 servings
Author Klaraslife

Ingredients

  • 400 g green beans
  • 400 g potatoes
  • 3 cloves of garlic
  • 1 large onion
  • 240 g peeled tomatoes 1cl. Tin
  • 400 ml water
  • 8 cl port wine
  • 5 tablespoons of olive oil
  • 1 tablespoon tomato paste
  • 1 pinch of cinnamon
  • 1 pinch of cane sugar
  • 1 pinch of paprika noble sweet
  • 1 teaspoon dried dill
  • 15 g fresh flat parsley
  • pepper
  • sea-salt
  • 1 bay leaf
  • some abrasion of an orange

Instructions

  • Peel the potatoes and cut them into beautiful pieces, then set aside.
  • Sort and wash the green beans and cook al dente separately, then also set aside.
  • Peel the onion and garlic and chop into fine pieces.
  • Heat the oil in a saucepan and fry the onion and garlic in it. Add the cinnamon, pepper, paprika powder and cane sugar.
  • Then fry the tomato paste briefly. Now add the chopped peeled tomatoes. Pour hot water on top and add the potatoes, bay leaf, orange zest and dried dill.
  • Let simmer for about 15 minutes. Now stir in the port wine and the chopped stalks of parsley. Season to taste with sea salt, after another 5-10 minutes remove from heat and remove the bay leaf.
  • Add the cleaned and finely chopped flat parsley and the blanched French beans.
  • Arrange in beautiful plates and serve with toasted bread, for example.
  • Good Appetite!

Notes

Tip 1: if you don't want alcohol, take a little more water.
Tip 2: it tastes fine even with lemon zest.
Tip 3: Roast the potatoes in the oven and then pour them over the stew.
Tip 4: make sure to use fresh garlic.

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

Ähnliche Beiträge

Fasolakiagreen beanspotatosoupstew
1 comment
0
FacebookTwitterPinterestEmail
Klaraslife

previous post
Mary Berry´s Hot Cross Buns
next post
Rhubarb caramel syrup and strawberry syrup

Das könnte Dir auch gefallen

Lemon cake with almonds and lemon glaze

27. December 2022

Lentil Stew with potatoes, leek & celery

16. October 2021

Spinach dahl with cardamom

7. August 2021

Green bean salad with croutons and feta cheese

1. August 2021

Bulgur Nasi Goreng with tofu and pepper

26. June 2021

Eggplant puree with yogurt & parsley

18. June 2021

Fennel bean stew | summer minestrone

5. June 2021

Spinach soup with yellow lentils and leek

24. May 2021

Rhubarb caramel syrup and strawberry syrup

7. May 2021

Mary Berry´s Hot Cross Buns

24. March 2021

1 comment

Fasolakia | Grüne Bohnen mit Kartoffeln in Tomatensugo - Klara`s Life 6. May 2021 - 17:46

[…] English […]

Reply

Leave a Comment Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

Recipe Rating




Facebook Instagram Pinterest Linkedin Youtube

Lightroom Presets

eBook Herzhaft und Schnell

Newsletter

logo

Food Advertisements by

Instagram

No any image found. Please check it again or try with another instagram account.

Pinterest

@klaraslife

Popular Posts

  • 1

    Hazelnut Cake recipe

    25. June 2018
  • 2

    Soft honey nougat with almonds and pistachios

    27. March 2020
  • 3

    Poppy seed Babka recipe with fluffy yeast dough

    28. March 2020
  • 4

    Savory Kale Pancakes | vegan & easy recipe

    27. February 2017
  • 5

    Vegan Bao Buns with vegetable filling

    6. July 2019
  • 6

    Savoy cabbage casserole | easy oven baked recipe

    18. November 2019

Categories

  • All recipes (406)
  • Basics (26)
  • Breakfast & Brunch (69)
  • Drinks (20)
  • Main Courses (129)
  • Recipes (406)
  • Salads (17)
  • Snacks & Appetizer (25)
  • Sweets (173)
  • Travel & Events (3)
  • x-mas (28)

Follow me on Instagram

No any image found. Please check it again or try with another instagram account.

Impressum

Datenschutz

  • Facebook
  • Instagram
  • Pinterest
  • Youtube

Copyright @2020 - All Right Reserved. Designed and Developed by PenciDesign


Back To Top