Crunchy chickpea falafel

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Hi friends, here you can see my chickpea falafels. This recipe is reminds me to my trip to Berlin, where I ate my first falafel. Mhhh they was so delicious.

Easy Chickpea Falafel

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #klaraslife on Instagram. We’d love to see what you come up with. Thank you!

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Crunchy chickpea falafel

Crunchy classic falafel for everything.

Course vegetables

Cuisine vegan

Prep Time 15 minutes

Cook Time 6 minutes

Total Time 21 minutes

Servings 1 -2

Author Kathrin Klaraslife

Ingredients

• 1 can chickpeas washed and drained (safe chickpea water)
• Big bunch of parsley
• some fresh cilantro
• 1 green onion sliced
• 1 clove garlic
• juice of ½ lemon
• 1 handful cilantro
• 1 tsp cumin optional
• 2-3 tbsp corn flour

Instructions

• Add the chickpeas, green onions, garlic, cilantro, parsley, lemon and 2-3 tbsp chickpea water in food processor and puree until it is fairly smooth. You want it to hold together but still see some chunks.
• If the consistency right add flour, salt, cumin and stir.
• Forme balls
• Fry the falafels in the pan with olive or sunflower seed oil until golden.
• Serve with salad or you can packed the falafels in a flatbread and garnish with salad, cabbage and sauce.

Enjoy this delicious recipe! We love to see your creations. More falafel recipes HERE

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