Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
    • Salads
    • Snacks & Appetizer
    • x-mas
  • Travel&Events
  • Cooperations
    • privacy Policy
  • Press
  • About us
  • Deutsch
Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
    • Salads
    • Snacks & Appetizer
    • x-mas
  • Travel&Events
  • Cooperations
    • privacy Policy
  • Press
  • About us
  • Deutsch
All recipesRecipesSweets

Strawberry Crumble Cake with hazelnut

by Klaraslife 14. June 2018
written by Klaraslife 14. June 2018
Jump to Recipe Print Recipe

This post is also available in german/deutsch.Strawberry Crumble CakeAs you can see, I’m making full use of the strawberry season this year. This healthy and delicious strawberry crumble cake with ground nuts fits perfectly into my strawberry cake series. Especially when a visitor announces himself unannounced.

Strawberry Crumble Cake with hazelnuts

Erdbeerstreuselkuchen

Strawberry Crumble Cake

Might you like these recipes too!

  • Apple & blueberry Crumble with Yogurt
  • Rhubarb crumble cake – Easy and delicious
  • Blackberry Crumble Cake (vegan)
  • Poppy Seed Crumble Cheesecake | vegan and delicious cake
  • Plum Cake with Spicy crumbles

Strawberry Crumble CakeIf you try this strawberry crumble cake or one of our other recipes, please leave us a comment how you liked it. Tag us @KLARASLIFEon Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!

Print

Strawberry Crumble Cake with hazelnuts

Easy and delicious strawberry Crumble Cake
Course Cake
Cuisine sweet
Prep Time 10 minutes minutes
Cook Time 40 minutes minutes
Total Time 50 minutes minutes
Servings 1
Author Klaraslife

Ingredients

  • 400 g of fruity strawberries
  • 1 tbsp tapioca starch
  • vanilla
  • Optional 1 tbsp elderflower syrup

Dough

  • 110 g of ground hazelnuts or almonds
  • 125 g of rolled oats
  • 90 g of coconut blossom sugar
  • 120 g of liquid vegan butter
  • 50 g of flour
  • ½ tsp baking powder
  • pinch of salt

Instructions

  • Pre heat the oven to 180 degrees celcius.
  • Lay out a baking sheet with baking paper.
  • Clean and quarter the Strawberries.
  • Mix with the starch, vanilla and, if desired, elderflower syrup in a bowl and set aside.
  • Mix the dough ingredients well with each other.
  • / Set aside the dough for the crumble.
  • Put the remaining dough into the mold and press it flat.
  • Bake for 10 minutes.
  • Remove from the oven and spread the strawberries + brew on top.
  • Cover with the sprinkles and bake for 30 minutes.
  • Let cool and enjoy.
  • If you like, add some coconut whipped cream.

Enjoy this delicious strawberry Cake!

erdbeerstreuselkuchen
erdbeerstreuselkuchen

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

 

Ähnliche Beiträge

almondcakenutspiestrawberrysweets
2 comments
0
FacebookTwitterPinterestEmail
Klaraslife

previous post
Strawberry Meringue Cake with almond biscuit
next post
Lentil Balls with bell pepper curry Sauce

Das könnte Dir auch gefallen

Lemon cake with almonds and lemon glaze

27. December 2022

Lentil Stew with potatoes, leek & celery

16. October 2021

Spinach dahl with cardamom

7. August 2021

Green bean salad with croutons and feta cheese

1. August 2021

Bulgur Nasi Goreng with tofu and pepper

26. June 2021

Eggplant puree with yogurt & parsley

18. June 2021

Fennel bean stew | summer minestrone

5. June 2021

Spinach soup with yellow lentils and leek

24. May 2021

Rhubarb caramel syrup and strawberry syrup

7. May 2021

Fasolakia greek style stew

6. May 2021

2 comments

ashok 28. December 2020 - 11:00

Guys, Thanks For sharing this Great Recipe. My Family Loved it. I am definitely sharing this recipe and this website with my friend. Hope they also love it. Thank you again for sharing such a great recipe.

Reply
Klaraslife 29. December 2020 - 14:15

Awe thank you so much. Really happy about it.
Enjoy it.
🙂

Reply

Leave a Comment Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

Recipe Rating




!!! NEW !!!

Facebook Instagram Pinterest Linkedin Youtube
logo
Food Advertisements by

eBooks

logo

Food Advertisements by

Instagram

No any image found. Please check it again or try with another instagram account.

Pinterest

@klaraslife

Popular Posts

  • 1

    Soft honey nougat with almonds and pistachios

    27. March 2020
  • 2

    Hazelnut Cake recipe

    25. June 2018
  • 3

    Vegan Bao Buns with vegetable filling

    6. July 2019
  • 4

    Roasted Pumpkin Lasagna Boats | with vegan option

    28. October 2019
  • 5

    Fruit & nut Bread with buckwheat and cinnamon

    22. January 2020
  • 6

    Poppy seed Babka recipe with fluffy yeast dough

    28. March 2020

Categories

  • All recipes (406)
  • Basics (26)
  • Breakfast & Brunch (69)
  • Drinks (20)
  • Main Courses (129)
  • Recipes (406)
  • Salads (17)
  • Snacks & Appetizer (25)
  • Sweets (173)
  • Travel & Events (3)
  • x-mas (28)
logo
Food Advertisements by

Follow me on Instagram

No any image found. Please check it again or try with another instagram account.

Impressum

Datenschutz

  • Facebook
  • Instagram
  • Pinterest
  • Youtube

Copyright @2020 - All Right Reserved. Designed and Developed by PenciDesign


Back To Top