Strawberry Hazelnut Crumble Cake (vegan)

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Strawberry Crumble Cake with hazelnuts

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5 from 1 vote

Strawberry Almond Crumble Cake (vegan)

Easy and delicious strawberry Crumble Cake

Prep Time10 mins

Cook Time40 mins

Total Time50 mins

Course: Cake

Cuisine: sweet

Servings: 1

Author: Kathrin Klaraslife

Ingredients

• 400 g of fruity strawberries
• 1 tbsp tapioca starch
• vanilla
• Optional 1 tbsp elderflower syrup

Dough

• 110 g of ground hazelnuts or almonds
• 125 g of rolled oats
• 90 g of coconut blossom sugar
• 120 g of liquid vegan butter
• 50 g of flour
• ½ tsp baking powder
• pinch of salt

Instructions

• Pre heat the oven to 180 degrees celcius.
• Lay out a baking sheet with baking paper.
• Clean and quarter the Strawberries.
• Mix with the starch, vanilla and, if desired, elderflower syrup in a bowl and set aside.
• Mix the dough ingredients well with each other.
• / Set aside the dough for the crumble.
• Put the remaining dough into the mold and press it flat.
• Bake for 10 minutes.
• Remove from the oven and spread the strawberries + brew on top.
• Cover with the sprinkles and bake for 30 minutes.
• Let cool and enjoy.
• If you like, add some coconut whipped cream.

Enjoy this delicious strawberry Cake!

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