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Summer salad with fresh green beans, toasted bread and feta cheese. enjoy!
Green bean salad with croutons and feta
500 g green beans
1 bunch of savory
100 g feta cheese or feto
2 slices of country bread or Italian bread
dressing
1 tbsp naturally apple cider vinegar
3 tbsp olive oil
1 teaspoon of grainy mustard
1 teaspoon maple syrup
salt
pepper
Clean the green beans and wash them well. Then bring plenty of water to the boil and cook the beans for 5 minutes until they are firm to the bite. Then put in a colander, rinse with cold water and drain.
Finely chop the savory. Cut the bread slices into cubes and fry them in a pan with a little olive oil until crispy.
Put the savory in a bowl and mix well with the remaining dressing ingredients.
Arrange the beans on a platter and garnish with feta, croutons and dressing.
If you like, you can add some Zaatar over the salad.
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Green bean salad with croutons and feta
Ingredients
- 500 g green beans
- 1 bunch of savory
- 100 g feta cheese or feto
- 2 slices of country bread or Italian bread
dressing
- 1 tbsp naturally apple cider vinegar
- 3 tbsp olive oil
- 1 teaspoon of grainy mustard
- 1 teaspoon maple syrup
- salt
- pepper
Instructions
- Clean the green beans and wash them well. Then bring plenty of water to the boil and cook the beans for 5 minutes until they are firm to the bite. Then put in a colander, rinse with cold water and drain.
- Finely chop the savory. Cut the bread slices into cubes and fry them in a pan with a little olive oil until crispy.
- Put the savory in a bowl and mix well with the remaining dressing ingredients.
- Arrange the beans on a platter and garnish with feta, croutons and dressing.
- If you like, you can add some Zaatar over the salad.
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