Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
    • Salads
    • Snacks & Appetizer
    • x-mas
  • Travel&Events
  • Cooperations
    • privacy Policy
  • Press
  • About us
  • Deutsch
Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
    • Salads
    • Snacks & Appetizer
    • x-mas
  • Travel&Events
  • Cooperations
    • privacy Policy
  • Press
  • About us
  • Deutsch
All recipesRecipesSalads

Green bean salad with croutons and feta cheese

by Klaraslife 1. August 2021
written by Klaraslife 1. August 2021
Jump to Recipe Print Recipe

This post is also available german.green bean salad

Summer salad with fresh green beans, toasted bread and feta cheese. enjoy!

Grüner Bohnensalat
Grüner Bohnensalat

Green bean salad with croutons and feta

500 g green beans
1 bunch of savory
100 g feta cheese or feto
2 slices of country bread or Italian bread
dressing
1 tbsp naturally  apple cider vinegar
3 tbsp olive oil
1 teaspoon of grainy mustard
1 teaspoon maple syrup
salt
pepper

Clean the green beans and wash them well. Then bring plenty of water to the boil and cook the beans for 5 minutes until they are firm to the bite. Then put in a colander, rinse with cold water and drain.

Finely chop the savory. Cut the bread slices into cubes and fry them in a pan with a little olive oil until crispy.

Put the savory in a bowl and mix well with the remaining dressing ingredients.
Arrange the beans on a platter and garnish with feta, croutons and dressing.

If you like, you can add some Zaatar over the salad.green bean salad

Leave us a comment on the blog!

If you try this green bean salad recipes, please leave us a comment how you liked it. 

For Instagram: Tag your picture with @KLARASLIFE on Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!

Print

Green bean salad with croutons and feta

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Klaraslife

Ingredients

  • 500 g green beans
  • 1 bunch of savory
  • 100 g feta cheese or feto
  • 2 slices of country bread or Italian bread

dressing

  • 1 tbsp naturally apple cider vinegar
  • 3 tbsp olive oil
  • 1 teaspoon of grainy mustard
  • 1 teaspoon maple syrup
  • salt
  • pepper

Instructions

  • Clean the green beans and wash them well. Then bring plenty of water to the boil and cook the beans for 5 minutes until they are firm to the bite. Then put in a colander, rinse with cold water and drain.
  • Finely chop the savory. Cut the bread slices into cubes and fry them in a pan with a little olive oil until crispy.
  • Put the savory in a bowl and mix well with the remaining dressing ingredients.
  • Arrange the beans on a platter and garnish with feta, croutons and dressing.
  • If you like, you can add some Zaatar over the salad.

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

Ähnliche Beiträge

croutonsFetagreen beanssaladsummer
1 comment
0
FacebookTwitterPinterestEmail
Klaraslife

previous post
Bulgur Nasi Goreng with tofu and pepper
next post
Spinach dahl with cardamom

Das könnte Dir auch gefallen

Lemon cake with almonds and lemon glaze

27. December 2022

Lentil Stew with potatoes, leek & celery

16. October 2021

Spinach dahl with cardamom

7. August 2021

Bulgur Nasi Goreng with tofu and pepper

26. June 2021

Eggplant puree with yogurt & parsley

18. June 2021

Fennel bean stew | summer minestrone

5. June 2021

Spinach soup with yellow lentils and leek

24. May 2021

Rhubarb caramel syrup and strawberry syrup

7. May 2021

Fasolakia greek style stew

6. May 2021

Mary Berry´s Hot Cross Buns

24. March 2021

1 comment

Grüner Bohnensalat mit Croutons und Feta - Klara`s Life 7. August 2021 - 20:46

[…] English […]

Reply

Leave a Comment Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

Recipe Rating




Facebook Instagram Pinterest Linkedin Youtube

Lightroom Presets

eBook Herzhaft und Schnell

Newsletter

logo

Food Advertisements by

Instagram

No any image found. Please check it again or try with another instagram account.

Pinterest

@klaraslife

Popular Posts

  • 1

    Hazelnut Cake recipe

    25. June 2018
  • 2

    Soft honey nougat with almonds and pistachios

    27. March 2020
  • 3

    Poppy seed Babka recipe with fluffy yeast dough

    28. March 2020
  • 4

    Savory Kale Pancakes | vegan & easy recipe

    27. February 2017
  • 5

    Vegan Bao Buns with vegetable filling

    6. July 2019
  • 6

    Savoy cabbage casserole | easy oven baked recipe

    18. November 2019

Categories

  • All recipes (406)
  • Basics (26)
  • Breakfast & Brunch (69)
  • Drinks (20)
  • Main Courses (129)
  • Recipes (406)
  • Salads (17)
  • Snacks & Appetizer (25)
  • Sweets (173)
  • Travel & Events (3)
  • x-mas (28)

Follow me on Instagram

No any image found. Please check it again or try with another instagram account.

Impressum

Datenschutz

  • Facebook
  • Instagram
  • Pinterest
  • Youtube

Copyright @2020 - All Right Reserved. Designed and Developed by PenciDesign


Back To Top