Strawberry Cake Roll with creamy strawberry cream filling

This post is also available in german/deutschHappy June friends! We are celebrate it best with a fruity and fluffy strawberry cake roll with strawberry cream filling. The delicious and popular cake is made quickly and fits perfectly into the strawberry season. A airy biscuit roll cake and a creamy strawberry cream filling meet each other.

Strawberry Cake Roll
biscuit
5 eggs
90 g of sugar
75 g of flour
30 g corn starch
1/2 tsp baking powder
1 pinch of salt
strawberry cream
300 g of strawberries
5 tbsp strawberry jam  (cold)
400 g vegan whipped cream (cold)
50 g of sugar
2 packets of cream stabilizer
1 tsp vanilla extract

Preheat oven to 200 ° C, lay out a baking sheet with parchment paper. Separate the eggs and beat the egg whites with 70 g of sugar and salt. Beat the egg yolks with the remaining sugar and vanilla until frothy. Carefully remove the egg whites and the egg yolk. Mix flour with starch and baking powder and sift over the dough. Also fold in and brush on the baking tray. Bake in the oven for 10 minutes.
Spread a tea cloth and spray with water. Pour the finished biscuit and baking paper onto the tea towel. Sprinkle baking paper with cold water and gently peel off after a few seconds. Roll up the dough with the tea towel and allow to cool.
strawberry cream
Cut 300 g of strawberries into small pieces. Beat the cream with sugar and cream until stiff. Turn on vegan cream for 4-5 minutes. Mix in 2 tablespoons of strawberry jam and about 200 grams of strawberries. Refrigerate.
Roll out the biscuit and spread with 3 tbsp strawberry jam and the strawberry cream. Carefully roll up the roll and spread with the remaining cream. Garnish with the remaining strawberries.

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Strawberry Cake Roll

Fluffy and light Strawberry Cake Roll mit strawberry cream filling. It´s an easy and fast cake recipe with a creamy and fruity strawberry cream filliing.

Course bake

Cuisine Dessert

Keyword cake roll, strawberries

Prep Time 20 minutes minutes

Cook Time 10 minutes minutes

resting time 1 hour hour

Total Time 30 minutes minutes

Servings 1 Cake roll

Author Klaraslife

Ingredients

biscuit

• 5 eggs
• 90 g of sugar
• 75 g of flour
• 30 g corn starch
• 1/2 tsp baking powder
• 1 pinch of salt

strawberry cream

• 300 g of strawberries
• 5 tbsp strawberry jam recipe HERE cold
• 400 g vegan cream cold
• 50 g of sugar
• 2 packets of cream stabilizer
• 1 tsp vanilla extract

Instructions

• Preheat oven to 200 ° C, lay out a baking sheet with parchment paper. Separate the eggs and beat the egg whites with 70 g of sugar and salt.
• Beat the egg yolks with the remaining sugar and vanilla until frothy. Carefully remove the egg whites and the egg yolk. Mix flour with starch and baking powder and sift over the dough.
• Also fold in and brush on the baking tray. Bake in the oven for 10 minutes.
• Spread a dishcloth and spray with water. Pour the finished biscuit and baking paper onto the tea towel. Sprinkle baking paper with cold water and gently peel off after a few seconds.
• Roll up the dough with the tea towel and allow to cool.

strawberry cream

• Cut 300 g of strawberries into small pieces. Beat the cream with sugar and cream until stiff. (vegan cream for 4-5 minutes) Mix in 2 tbsp of strawberry jam and about 200 grams of strawberries. Refrigerate.
• Roll out the biscuit and spread with 3 tbsp strawberry jam and the strawberry cream.
• Carefully roll up the roll and spread with the remaining cream. Garnish with the remaining strawberries.

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