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A fresh apple & blueberry crumble with creamy yogurt or vanilla sauce is always something very special and fine. Sometimes we eat it pure or with a scoop of ice cream. If it blubbles in the oven and the crumbles are beautiful golden yellow, it is ready. The whole apartment smells delicious of spices and baked fruits.
Whether as a breakfast, dessert or lunch, a crumble is always great.
The crumble and the fruit can also be prepared one evening in advance. Simply distribute in separate molds and put in the refrigerator.
Before baking, sprinkle over the fruit and bake in the oven until golden brown.
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Especially now that the summer is slowly coming to an end and there are the first apples, then our crumble comes into the oven and lets awake all the beautiful memories of this summer. The morning is cooler than it was just a few weeks ago, and light fog damage is moving across the harvested and dug fields. A soft bird chirping announces the day and on soft feet we make our way back home and enjoy a cup of tea on our fruity crumble.
Fruity crumble with yogurt or ice cream
fruit
500 g of fruits (apples and blueberries, or frozen in equal parts)
1 tsp cinnamon
1 tbsp cornflour
2 tbsp blueberry jam
Crumble
80 g of rolled oats
80 g spelt flour
4-5 tbsp butter, soft
3 tbsp coconut sugar or maple syrup
1 tsp cinnamon and vanilla
Grease a casserole dish. Preheat the oven to 180 ° C.
Wash apples, peel and cut into small pieces. Put it with blueberries in a shallow ovenproof dish and mix gently with cornmeal, cinnamon and jam.
Crumble
Mix the rolled oats, sugar, cinnamon, vanilla and spelt flour in a bowl.
Stir in butter and make a slightly crumbly mixture.
Spoon the crumble over the fruits and bake until golden brown for 20-25 minutes and the fruits are bubbling.
Let cool for 5 minutes and serve with yoghurt, vanilla sauce or ice cream.
If you try this Apple & blueberry crumble or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE We would love to see what you come up with. Thank you!
Apple & blueberry crumble with yogurt or ice cream
Ingredients
fruit
- 500 g of fruits - apples and blueberries, or frozen in equal parts
- 1 tsp cinnamon
- 1 tbsp cornflour
- 2 tbsp blueberry jam
Crumble
- 80 g of rolled oats
- 80 g spelt flour
- 4-5 tbsp butter - soft
- 3 tbsp coconut sugar or maple syrup
- 1 tsp cinnamon and vanilla
Instructions
- Grease a casserole dish. Preheat the oven to 180 ° C.
- Wash apples, peel and cut into small pieces. Put it with blueberries in a shallow ovenproof dish and mix gently with cornmeal, cinnamon and jam.
Crumble
- Mix the rolled oats, sugar, cinnamon, vanilla and spelt flour in a bowl.
- Stir in butter and make a slightly crumbly mixture.
- Spoon the crumble over the fruits and bake until golden brown for 20-25 minutes and the fruits are bubbling.
- Let cool for 5 minutes and serve with yoghurt, vanilla sauce or ice cream.
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