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Rhubarb crumble cake – Easy and delicious

by Klaraslife 8. May 2019
written by Klaraslife 8. May 2019
Jump to Recipe Print Recipe

This post is also available in german/deutschrhubarb crumble cakeHi friends! Do you also in the rhubarb heaven as we do? Today we are sharing this delicious rhubarb crumble cake with you. It´s super easy and fast in the making. rhubarb crumble cakerhubarb crumble cake rhubarb crumble cake
Rhubarb crumble cake
dough
250 g flour
1 tsp baking powder
125 g soft butter
90-110 g of sugar
pinch of salt
optional: 1 egg
filling
600 g rhubarb
2 tbsp sugar
also
some almond slices
24 cm Springfrom

Preheat oven to 175 ° C. Grease a springform or cover it with baking paper. With baking paper you can remove the cake easily from the springform.
dough
Put the flour, baking powder, sugar, salt and butter in a food processor and mix with the pulse function. Add egg and mix too. (You can do also everything with your hands) Pour 2/3 of the dough in the springform and press flat and form a 1 cm high edge.
Prick with a fork in the dough.
filling
Wash rhubarb and cut into 1-2 cm wide pieces. Put in a bowl and mix with 2 tablespoons of sugar. Spread the rhubarb evenly on the bottom of the cake and press gently. Form crumble with the rest of the dough and pour over the rhubarb. If you like, add almond slices.
Bake on the middle rack for 45-50 minutes. Should the cake become too dark, just cover with baking paper.
Allow to cool and remove from the springform. Who likes serving the rhubarb cake with some (vegetable) whipped cream.
Enjoy!
rhubarb crumble cake rhubarb crumble cake
If you try this rhubarb crumble cake or one of our other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  so we don´t wanna miss a post.

Print

Rhubarb crumble cake

This rhubarb crumble cake is moist and crispy at the same time. The rhubarb cake is easy in the making and super fast and fits great on every cake board.
Course baking, Cake
Cuisine Dessert
Keyword rhubarb
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 1
Author Klaraslife

Ingredients

dough

  • 250 g flour
  • 1 tsp baking powder
  • 125 g soft butter
  • 90-110 g of sugar
  • pinch of salt
  • optional: 1 egg

filling

  • 600 g rhubarb
  • 2 tbsp sugar

also

  • some almond slices
  • 24 cm Springfrom

Instructions

  • Preheat oven to 175 ° C. Grease a springform or cover it with baking paper. With baking paper you can remove the cake easily from the springform.

dough

  • Put the flour, baking powder, sugar, salt and butter in a food processor and mix with the pulse function. Add egg and mix too. (You can do also everything with your hands) Pour 2/3 of the dough in the springform and press flat and form a 1 cm high edge.
  • Prick with a fork in the dough.

filling

  • Wash rhubarb and cut into 1-2 cm wide pieces. Put in a bowl and mix with 2 tablespoons of sugar. Spread the rhubarb evenly on the bottom of the cake and press gently. Form crumble with the rest of the dough and pour over the rhubarb. If you like, add almond slices.
  • Bake on the middle rack for 45-50 minutes. Should the cake become too dark, just cover with baking paper.
  • Allow to cool and remove from the springform. Who likes serving the rhubarb cake with some (vegetable) whipped cream.
  • Enjoy!

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

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Rhabarberkuchen mit Streuseln - Köstlich und Einfach - Klara`s Life 8. May 2019 - 14:14

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