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All recipesRecipesSweets

Blackberry Crumble Cake

by Klaraslife 2. March 2019
written by Klaraslife 2. March 2019
Jump to Recipe Print Recipe

This post is also available in german/deutschBlackberry Crumble Cake
Hello March. Slowly, the snow gives way to spring and finally, the thick jacket can hopefully get stuck in the closet soon. After our little excursion in the Tyrolean mountains (blogpost coming soon), it was also back quickly in my beloved kitchen. And the result is a juicy blackberry crumble cake. I love it when we sit together on Sundays, eat delicious homemade cake and chat.
Blackberries
If you fancy other fruits, you can use other fruits or berries depending on the season. Rhubarb, cherries, plums or even apricots. Depending on the sweetness of the fruit I add more or less sugar.

brombeer streuselkuchen
brombeer streuselkuchen

Blackberry Crumble Cake

base
70-100 g of brown sugar
100g soft vegan butter
250 g spelt flour type 630
1 tbsp baking powder
1 tbsp of flaxseed flour and 3 tbsp of water, soaking for 10 minutes
125 ml oat milk
1 tbsp apple cider vinegar
1 tbsp vanilla extract
1/4 tsp cinnamon
covering
120 g frozen, – or fresh blackberries
50 g spelt flour type 630
40 g vegan butter, cold
1 tbsp of sugar
Springform pan 20 cm

base
Greasy springform. Preheat the oven to 200 ° C.
Beat butter and sugar in a bowl until frothy. Mix flour with baking powder and stir. Flaxseed egg, milk, vinegar, vanilla and cinnamon also stir. Pour the dough into the springform and smooth.
Crumbles
Distribute blackberries evenly on the dough. For the crumbles knead flour, sugar and butter with your hands. Then spread the crumbles on the cake. Cover the cake as desired with chopped almonds or almonds.
Put in the oven and bake for 30-40 minutes. Make a stick sample. If no dough gets stuck, the cake is ready.
Cool on a wire rack.
Who likes to dust the cake with powdered sugar.

brombeer streuselkuchen
brombeer streuselkuchen

Print

Blackberry Crumble Cake

This delicious blackberry crumble cake is easy and ready in 50 minutes. I love the moist texture and juice blackberry topping.
Course bake, Cake
Keyword blackberry
Prep Time 10 minutes minutes
Cook Time 40 minutes minutes
Total Time 50 minutes minutes
Servings 10
Author Klaraslife

Ingredients

base

  • 70-100 g of brown sugar
  • 100 g soft vegan butter
  • 250 g spelt flour typ 630
  • 1 tbsp baking powder
  • 1 tbsp of flaxseed flour and 3 tbsp of water soak for 10 minutes
  • 125 ml oat milk
  • 1 tbsp vinegar
  • 1 tbsp vanilla extract
  • 1/4 teaspoon cinnamon

covering

  • 120 g frozen or fresh blackberries
  • 50 g spelt flour typ 630
  • 40 g vegan butter cold
  • 1 tablespoon of sugar

Springform 20 cm

Instructions

base

  • Greasy springform. Preheat the oven to 200 ° C.
  • Beat butter and sugar in a bowl until frothy. Mix flour with baking powder and stir. Add flaxseed egg, milk, apple cider vinegar, vanilla and cinnamon, mix. Pour the dough into the springform and smooth.

Crumbles

  • Distribute blackberries evenly on the dough. For the crumbles knead flour, sugar and butter with your hands. Then spread the crumbles on the cake. Cover the cake as desired with chopped almonds or almond slices.
  • Put in the oven and bake for 30-40 minutes. Make a stick sample. If no dough gets stuck, the cake is ready.
  • Cool on a wire rack.
  • Who likes to dust the cake with powdered sugar.

Notes

If you like other fruits, you can use other fruits or berries depending on the season. Rhubarb, cherries, plums or even apricots. Depending on the sweetness of the fruit I add more or less sugar.

Did you make a recipe? Leave a comment.

Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE 


©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

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8 comments

Brombeer-Streuselkuchen (vegan) - Klara`s Life 2. March 2019 - 14:30

[…] English […]

Reply
Jena Swatzell 30. April 2020 - 19:43

Hi did you mean to put 1/2 a peck of baking powder because that seems like a lot.

Reply
Klaraslife 30. April 2020 - 20:20

Hi Jena,

oops that´s a german short form. I mean 1 tbsp. I have correct it in the recipe.
Thanks.

Reply
Sarah 29. August 2020 - 16:35

Hi

Thanks for the recipe.

You’ve left vinegar out of the instructions in the Print version of the recipe (at point 2)!
Luckily I noticed just in time!!
Also, for the crumble covering I ended up adding more flour and sugar.

Reply
Anna 17. January 2021 - 09:14

Could you use all or half wholemeal spelt flour in the cake?

Reply
Klaraslife 19. January 2021 - 13:15

Hi Anna,

I used white spelt flour.
Best Kathrin

Reply
Eri 19. February 2021 - 21:50

Hi ! Can I use regular flour ? Like all purpose flour ?

Reply
Klaraslife 20. February 2021 - 09:13

Hi, yes of course, that works too.
Enjoy it😊

Reply

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Hi!

Hi!

Schön, dass du hier bist!

Ich bin Kathrin - Foodfotografin und Kochbuchautorin. Auf klaraslife findest du inspirierende vegetarische Rezepte, die Lust aufs Nachkochen machen.

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