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Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
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All recipesRecipesSweets

Muesli Bars with pumpkin seeds, almonds & raisins

by Klaraslife 7. January 2018
written by Klaraslife 7. January 2018
Müsliriegel
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This post is also available in german/deutsch.Muesli BarsHello lovelies, how are you?
For days the sky is gray and rainy and on such days like today I love to stand in the kitchen and try new creations. Today I will show you my: Healthy Muesli Bars packed with nuts, pumpkin seeds, raisins and a secret ingredient.Muesli BarsPumpkin seed flour. It tastes super nutty and it`s rich in fiber and protein. Perfect for my Healthy Power Bars!

Might you like these recipes too!

  • Apple amaranth muesli bars | vegan & healthy snack
  • Natural Protein Smoothies | hemp and pumpkin seed powder
  • pumpkin bread rolls | vegan, easy & delicious recipe

Muesli BarsIf you try this muesli bars or one of our other recipes, please leave us a comment how you liked it. Tag us @KLARASLIFEon Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!

Müsliriegel
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Muesli Bars with pumpkin seeds, almonds & raisins

These delicious healthy Muesli Bars are packed with nuts, pumpkin seeds, raisins and pumpkin seed flour. Easy and healthy snacking time!
Course Breakfast Bars
Cuisine nutty, sweet
Keyword pumpkin
Prep Time 10 minutes minutes
Cook Time 18 minutes minutes
Total Time 28 minutes minutes
Servings 1 sheet
Author Klaraslife

Ingredients

  • 91 g of agave syrup or honey
  • ½ tsp vanilla extract
  • 30 g pumpkin seed flour
  • ½ teaspoon cinnamon
  • 1 tbsp apricot kernel butter or almond butter
  • 180 g of almonds
  • 60 g raisins
  • 100 g pumpkin seeds

Instructions

  • Preheat the oven to 160 ° C degree.
  • Line an 8 or 9-inch square baking pan with parchment paper with enough overhang on the sides to easily remove the bars from the pan. Set aside.
  • Mix all ingredients thoroughly in a large bowl. Transfer mixture to prepared baking pan and press very firmly into an even layer.
  • Bake on the middle rack for 18- 20 minutes.
  • Remove from the oven and allow to cool completely in the pan set on a wire rack
  • Lift out of the pan and cut into bars. Enjoy it pure or sprinkle the bars with melted chocolate.

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

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1 comment

Tofu scrambled eggs breakfast tacos with cashew cream - Klara`s Life 27. March 2020 - 21:35

[…] Healthy Power Breakfast Bars (GF + V) […]

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Hi.

Hi.

Schön dass du hier bist! Ich bin Kathrin, Foodfotografin und Kochbuchautorin. Bei klaraslife. findest du vegetarische und vegane Rezept Inspirationen.

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