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All recipesRecipesSweets

White chocolate cheesecake Truffles

by Klaraslife 5. January 2018
written by Klaraslife 5. January 2018
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This post is also available in: German (Deutsch)

Hello friends,
did you have a happy new year?
New Year’s Eve is like any other day for me. So I was already in bed at 10.30 p.m and woke up just before midnight. In pajamas we stood at the window and watched the fireworks for 5 minutes.
Everything completely unspectacular. Except are these fine white chocolate cheesecake truffles

 

You need:

  • Wholegrain biscuits, I took those from Leibniz. But I think other wholegrain biscuits do it too.
  • powdered sugar
  • vegan cream cheese or the ” normal ‘variant
  • Good white chocolate and red food coloring. I used Pitaya powder. Also worked well 🙂
Print

5 - Ingredient white chocolate cheesecake Truffles

My favorite Truffles White Chocolate Cheesecake Truffles.
Course Truffles
Cuisine sweets
Author Kathrin

Ingredients

  • 150 g wholegrain cracker
  • 110 g vegan cream cheese or normal cream cheese
  • 30 g of confectioners' sugar
  • 25 g frozen currants
  • 200 g white chocolate
  • 1 drop of red food coloring

Instructions

  • Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
  • Put the cracker in food processor and process into fine crumbs. Add the cream cheese and the sugar. Mix until the dough comes together.
  • Stir in the berries with a spoon. The mixture gets a bit wet. But that's okay.
  • Now put 1.5 teaspoons of the mixture on the baking sheet. Do not roll yet!
  • Let it rest in the fridge for 30 minutes. This makes the dough stronger and easier to roll.
  • After resting, form balls and place back into the refrigerator as you melt the chocolate.
  • Dip the balls into the chocolate and place them back on the plate with a fork.
  • When all are covered in chocolate. Add a drop of food coloring to the chocolate and sprinkle the balls with it.
  • Refrigerate and let cool for 1 hour.

 

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1 comment

Feine Neujahrs Pralinen - Klara`s Life 5. January 2018 - 19:21

[…] English […]

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