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Cashew Coconut Bars with chocolate glaze | vegan

by Klaraslife 25. September 2017
written by Klaraslife 25. September 2017
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This post is also available in german/deutsch.Cashew Coconut BarsOne could say that are the best bars I have made so far. If you love coconut, sesame seeds and cashew nuts, you are right here! These cashew coconut bars are so delicious and easy in the making.

Start off by toasting everything to get that delicious roasted flavor. Then just blend together.

Cashew Coconut Bars    Cashew Coconut Bars width=

Thicken in chocolate and best to put even more chocolate on top. The bars also taste mega lick with white chocolate.

Cashew Kokosnuss Riegel
Cashew Kokosnuss Riegel

Might you like these bar recipes too!

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cashew kokosnuss RiegelIf you try this cashew coconut bars or one of our other recipes, please leave us a comment how you liked it. Tag us @KLARASLIFEon Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!

 

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Cashew Coconut Bars with chocolate glaze

Course treats
Cuisine Snack, vegan
Keyword coconut
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6
Author Klaraslife

Ingredients

  • 1½ cups of raw cashew nuts
  • ½ cup of coconut grated
  • 6 tbsp sesame seeds
  • 2 tbsp flaxseeds
  • 2 tbsp wheat bran
  • ¼ tsp cinnamon
  • ½ cup maple syrup
  • 1 tbsp of coconut oil liquid
  • Vanilla extract
  • 225 g of melted dark chocolate
  • salt

Instructions

  • Preheat oven to 350 degrees F.
  • Toast cashews, coconut, sesame seeds, flaxseeds in separate areas on a rimmed baking sheet, stirring occasionally (but not mixing the seeds and nuts), until golden brown,
  • Let cool down.
  • Put the nut mixture into a kitchen machine and mix everything to a fine mass.
  • Put in a bowl and mix well with the remaining ingredients (except the chocolate).
  • Press the mixture with wet hands into a square shaped shape.
  • Spread the sesame seeds and flax seed over them.
  • Bake for 30 minutes and allow to cool. Cut into bars and dip into the melted chocolate. Allow to dry and store in an airtight container at room temperature or in a refrigerator.

Notes

* Basic recipe by Bon Appetit January 2015 Edition.

 

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

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2 comments

Dee | Green Smoothie Gourmet 25. October 2017 - 19:45

These bars look easy and delicious Klara! Well done, perfect for fall! Dee xx

Reply
Klaraslife 6. November 2017 - 13:29

Thank you so so much lovely Dee!! Hugs xx

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