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Hello peanut butter bars. Anyone who likes peanuts and can not resist chocolate will fall in love with these peanut butter bars again. Juicy, nutty, sweet and salty. It’s best to pack your favorite peanut butter in the dough.
INGREDIENTS FOR PEANUT BUTTER BARS
dough
100 g butter, soft
100 g of sugar
1 egg
100 g crunchy peanut butter, preferably sugar-free
45 g of fine oats
150 g of flour
2 tsp of baking soda
pinch of salt
glaze
150 g dark chocolate icing
50 g peanut butter with pieces
METHOD
Preheat oven to 180 degrees. Lay baking tin with baking paper.
Beat butter with sugar until foamy. Stir in egg and peanut butter.
Mix flour, baking powder, salt and stir.
Add to the shape and smooth. Pierce dough with a fork.
Bake for 10-12 minutes.
Allow the cake to cool completely in the mold.
Melt the glaze and mix with the peanut butter. Spread the cake and let it cool.
Dice and enjoy.
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Peanut butter Bars with Chocolate cover
Ingredients
Dough
- 100 g butter - soft
- 100 g of sugar
- 1 egg
- 100 g crunchy peanut butter - preferably sugar-free
- 45 g of fine oats
- 150 g of flour
- 2 tsp of baking soda
- pinch of salt
Glaze
- 150 g dark chocolate icing
- 50 g peanut butter with pieces
Instructions
- Preheat oven to 180 degrees. Lay baking tin with baking paper.
- Beat butter with sugar until foamy. Stir in egg and peanut butter.
- Mix flour, baking powder, salt and stir.
- Add to the shape and smooth. Pierce dough with a fork.
- Bake for 10-12 minutes.
- Allow the cake to cool completely in the mold.
- Melt the glaze and mix with the peanut butter. Spread the cake and let it cool.
- Dice and enjoy.
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