Almond cake // peaches

This post is also available in german/deutsch.We processed these delicious and fresh peaches from our favorite grocery store in a moist and easy almond cake. Sweetened with agave syrup and refined with almonds, hazelnuts and some flour. You also like to grab a second piece.

Choose your favorite fruit or berry

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You can also use apples, plums, nectarines, raspberries, figs, pears or apricots!

Choose your Spices

Cinnamon, vanilla, almond extract, orange zest, tonka bean, cardamom, roasted fennel seeds, lavender flowers.

You might also like this cake

• Walnut cake with sunflower seeds
• Chocolate hazelnut cake
• Spiced Pear Bread
• Hazelnut cake recipe

Almond cake recipe with peaches

70 g ground hazelnuts
145 g ground almonds
20 g wheat flour or light spelt flour
1 tsp cream for tartar
2 eggs
50 g coconut oil, melted or vegan butter
100 ml agave syrup
1/2 tsp Spices of your choice (see blog post)
2 peaches

22 cm baking pan

Preheat the oven to 180 ° C and line the baking pan with baking paper.

Wash the peaches and cut them into wedges. Mix ground nuts, flour and lemon zest. Put the eggs in a second bowl, mix with coconut oil and agave syrup. Add liquid ingredients to the flour mixture and stir. The dough is fairly liquid. Place peaches on the batter, laying the skin down.

Now bake for 50 minutes. Check with a wooden stick whether the cake is ready. Then let cool in the mold for 5 minutes and then completely on a wire rack. Cut into slices and enjoy.

Depending on the fruit or berry selection, the baking time can vary.

You can also bake the cake with flax seeds or chia seed eggs.

If you try this almond cake recipe or one of our other recipes, please leave us a comment how you liked it. 

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Almond cake recipe // peaches

Moist almond cake recipe with fruity peaches. A simple and quick cake recipe. Ideal for breakfast or for coffee time.

Course Cake

Cuisine easy recipe

Keyword almonds

Servings 10 slices

Author Klaraslife

Equipment

• 22 cm baking pan

Ingredients

• 70 g ground hazelnuts
• 145 g ground almonds
• 20 g wheat flour or light spelt flour
• 1 tsp cream for tartar
• 2 eggs
• 50 g coconut oil melted or vegan butter
• 100 ml agave syrup
• 1/2 tsp Spices of your choice see blog post
• 2 peaches

Instructions

• Preheat the oven to 180 ° C and line the baking pan with baking paper.
• Wash the peaches and cut them into wedges. Mix ground nuts, flour and lemon zest. Put the eggs in a second bowl, mix with coconut oil and agave syrup. Add liquid ingredients to the flour mixture and stir. The dough is fairly liquid. Place peaches on the batter, laying the skin down.
• Now bake for 50 minutes. Check with a wooden stick whether the cake is ready. Then let cool in the mold for 5 minutes and then completely on a wire rack. Cut into slices and enjoy.
• Depending on the fruit or berry selection, the baking time can vary.
• You can also bake the cake with flax seeds or chia seed eggs.

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.