Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
    • Salads
    • Snacks & Appetizer
    • x-mas
  • Travel&Events
  • Cooperations
    • privacy Policy
  • Press
  • About us
  • Deutsch
Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
    • Salads
    • Snacks & Appetizer
    • x-mas
  • Travel&Events
  • Cooperations
    • privacy Policy
  • Press
  • About us
  • Deutsch
All recipesRecipesSweets

Spiced Pear Bread with Nut Topping

by Klaraslife 12. October 2018
written by Klaraslife 12. October 2018
Jump to Recipe Print Recipe

This post is also available in german/deutsch

We say hello to the weekend and I think we can make it even better with a pear bread. But this is not only a simple pear bread, we packet chocolate and caramelized nuts on the ingredient list.

Oh yes! We loved the result.

INGREDIENTS FOR Moist Pear BREAD WITH NUT  Topping

bread tin: 20 cm

120 g wheat flour
120 g wholemeal wheat flour
1 tbsp baking powder
1/4 tsp. Ginger powder
pinch of salt
100 ml maple syrup
2 organic free-range eggs
80 ml oat milk
1 tsp vanilla paste
2 pears, peeled and diced
100 g butter (vegan)
2 tbsp chocolate drops

topping:
2 tbsp chopped almonds
1 tbsp butter, vegan
2 tbsp coconut sugar

METHOD:

Preheat the oven to 180 degrees and grease the bread tin or cover with baking paper.
Topping Ingredients: Melt the butter and sugar and stir in the almonds. Put aside.
Mix the flour with baking powder, ginger powder and salt.
Melt butter in a saucepan and simmer for 4 minutes. Allow to cool for 5 minutes. Then stir in the milk, syrup, vanilla and eggs.
Mix the flour mixture under the butter mixture. Fold in pears and chocolate drops.
Pour into the tin and sprinkle with the topping.
Bake for 40-45 minutes.

Allow to cool completely before cutting.

Enjoy it, Love Kathrin

 

IF YOU TRY THIS RECIPE, LET US KNOW! LEAVE A COMMENT, RATE IT, AND DON’T FORGET TO TAG A PHOTO #KLARASLIFE & @Klaraslife ON INSTAGRAM. WE’D LOVE TO SEE WHAT YOU COME UP WITH. THANK YOU!

Print

Pear Bread with Nut Topping

Pear Bread with chocolate and caramelized nut topping.
Course sweet bread
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 1 Bread
Author Kathrin Klaraslife

Ingredients

  • bread tin: 20 cm
  • 120 g wheat flour
  • 120 g wholemeal wheat flour
  • 1 tbsp baking powder
  • 1/4 tsp. Ginger powder
  • pinch of salt
  • 100 ml maple syrup
  • 2 organic free-range eggs
  • 80 ml oat milk
  • 1 tsp vanilla paste
  • 2 pears peeled and diced
  • 100 g butter vegan
  • 2 tbsp chocolate drops
  • topping:
  • 2 tbsp chopped almonds
  • 1 tbsp butter vegan
  • 2 tbsp coconut sugar

Instructions

  • Preheat the oven to 180 degrees and grease the bread tin or cover with baking paper.
  • Topping Ingredients: Melt the butter and sugar and stir in the almonds. Put aside.
  • Mix the flour with baking powder, ginger powder and salt.
  • Melt butter in a saucepan and simmer for 4 minutes. Allow to cool for 5 minutes. Then stir in the milk, syrup, vanilla and eggs.
  • Mix the flour mixture under the butter mixture. Fold in pears and chocolate drops.
  • Pour into the tin and sprinkle with the topping.
  • Bake for 40-45 minutes.
  • Allow to cool completely before cutting.

 

0

Ähnliche Beiträge

autumnbreadnutspear breadsweets
1 comment
0
FacebookTwitterPinterestEmail
Klaraslife

previous post
Bircher Muesli – easy to make
next post
Baked Apple Donuts with cinnamon and sugar

You may also like

Moroccan beetroot salad with mint and blood orange

24. February 2021

Creamy crustless cheesecake

7. February 2021

Tofu Banh mi Sandwich recipe

20. January 2021

Vegan Mac and cheese recipe

9. January 2021

King Cake Recipe

5. January 2021

Savoury poppy seed cookies with thyme

13. December 2020

Oven roasted cauliflower with chilli

10. December 2020

Mince Pie with apples and nuts

5. December 2020

Chocolate biscotti with almonds and cinnamon

4. December 2020

Pear and almond cake with tonka bean

26. November 2020

1 comment

Birnenkuchen mit Nusskruste - Klara`s Life 12. October 2018 - 09:15

[…] English […]

0
Reply

Leave a Comment Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

Recipe Rating




Keep in touch

Facebook Instagram Pinterest Linkedin Youtube

NEW! Klaras sweet kitchen ebook

Click on the picture. Thank you so much.

Newsletter

Instagram

Pinterest

@klaraslife

Popular Posts

  • 1

    Poppy seed Babka recipe with fluffy yeast dough

    28. March 2020
  • 2

    Hazelnut Cake recipe

    25. June 2018
  • 3

    Vegan Blueberry Twist bread with vanilla icing

    2. January 2019
  • 4

    Lentil and vegetable stew | vegan & creamy

    25. January 2020
  • 5

    Savoy cabbage casserole | easy oven baked recipe

    18. November 2019
  • 6

    Orange almond cake | easy cake recipe

    29. January 2019

Categories

  • All recipes (395)
  • Basics (25)
  • Breakfast & Brunch (67)
  • Drinks (19)
  • Main Courses (123)
  • Recipes (395)
  • Salads (16)
  • Snacks & Appetizer (24)
  • Sweets (172)
  • Travel & Events (3)
  • x-mas (28)

Follow me on Instagram

Impressum

Datenschutz

  • Facebook
  • Instagram
  • Pinterest
  • Linkedin
  • Youtube

Copyright @2020 - All Right Reserved. Designed and Developed by PenciDesign


Back To Top