Creamy Cauliflower soup

This post is also available in german/deutsch.Creamy and delicious cauliflower soup. Since we never get enough of soups or stews. Today there is a quick and easy soup recipe. I´m sure you will love it as we do. Enjoy it

Creamy Cauliflower soup

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400 g cauliflower
1 onion
1 clove of garlic
500 ml vegetable stock
80 ml whipped cream (alternative plant based)
50 ml white wine
1 bay leaf
salt
black pepper from the mill
Lemon juice
nutmeg
also
parsley
chopped olives

Divide cauliflower into florets. Chop the onions and garlic finely and fry until soft in olive oil. Don’t let it brown. Add the cauliflower and bay leaf and deglaze with white wine. Fill up with the vegetable stock and simmer for 20 minutes with the lid closed.
Remove the bay leaf and add the soup into a blender and blend until everything is smooth and creamy. Put back in the saucepan, add the cream and some water if needed. Season with salt, pepper, grated nutmeg and (lemon juice).

• Be sure to try the roasted cauliflower soup.

If you try this cauliflower soup or one of our other recipes, please leave us a comment how you liked it. 

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Creamy Cauliflower soup

Easy cauliflower soup recipe. This soup recipe is quickly made and the ideal lunch or dinner if you don't have much time. Serve with bread.

Course Soup

Cuisine easy

Keyword cauliflower

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 3 servings

Author Klaraslife

Ingredients

• 400 g cauliflower
• 1 onion
• 1 clove of garlic
• 500 ml vegetable stock
• 80 ml whipped cream alternative plant based
• 50 ml white wine
• 1 bay leaf
• salt
• black pepper from the mill
• Lemon juice
• nutmeg

also

• parsley
• chopped olives

Instructions

• Divide cauliflower into florets. Chop the onions and garlic finely and fry until soft in olive oil. Don't let it brown. Add the cauliflower and bay leaf and deglaze with white wine. Fill up with the vegetable stock and simmer for 20 minutes with the lid closed.
• Remove the bay leaf and add the soup into a blender and blend until everything is smooth and creamy. Put back in the saucepan, add the cream and some water if needed. Season with salt, pepper, grated nutmeg and (lemon juice).

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