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Creamy and delicious cauliflower soup. Since we never get enough of soups or stews. Today there is a quick and easy soup recipe. I´m sure you will love it as we do. Enjoy it
Creamy Cauliflower soup
400 g cauliflower
1 onion
1 clove of garlic
500 ml vegetable stock
80 ml whipped cream (alternative plant based)
50 ml white wine
1 bay leaf
salt
black pepper from the mill
Lemon juice
nutmeg
also
parsley
chopped olives
Divide cauliflower into florets. Chop the onions and garlic finely and fry until soft in olive oil. Don’t let it brown. Add the cauliflower and bay leaf and deglaze with white wine. Fill up with the vegetable stock and simmer for 20 minutes with the lid closed.
Remove the bay leaf and add the soup into a blender and blend until everything is smooth and creamy. Put back in the saucepan, add the cream and some water if needed. Season with salt, pepper, grated nutmeg and (lemon juice).
- Be sure to try the roasted cauliflower soup.
If you try this cauliflower soup or one of our other recipes, please leave us a comment how you liked it.
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Creamy Cauliflower soup
Ingredients
- 400 g cauliflower
- 1 onion
- 1 clove of garlic
- 500 ml vegetable stock
- 80 ml whipped cream alternative plant based
- 50 ml white wine
- 1 bay leaf
- salt
- black pepper from the mill
- Lemon juice
- nutmeg
also
- parsley
- chopped olives
Instructions
- Divide cauliflower into florets. Chop the onions and garlic finely and fry until soft in olive oil. Don't let it brown. Add the cauliflower and bay leaf and deglaze with white wine. Fill up with the vegetable stock and simmer for 20 minutes with the lid closed.
- Remove the bay leaf and add the soup into a blender and blend until everything is smooth and creamy. Put back in the saucepan, add the cream and some water if needed. Season with salt, pepper, grated nutmeg and (lemon juice).
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