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Chocolate Hazelnut Cake | vegan and easy recipe

by Klaraslife 9. February 2019
written by Klaraslife 9. February 2019
Jump to Recipe Print Recipe

This post is also available in german/deutsch.Chocolate Hazelnut Cake
Hello my dears. Love this Chocolate Hazelnut Cake because the dough goes fast and you don`t have to wait. We mixed the dry ingredients together and then poured into the wet ingredients. Stir everything just for a short time, so that no more flour is visible. This is the third time stirring actually already the case. Add to the greased baking pan and bake for 45-55 minutes. In under 1 hour you have prepared a juicy and delicious cake. So easy!

Schokoladen Haselnusskuchen
Schokoladen Haselnusskuchen

You can grind the hazelnuts yourself, or you can already buy ground hazelnuts. If you want to grind the nuts yourself, roast the hazelnuts in the oven. They are ready when the nut skin bursts open and the kitchen smells wonderfully of hazelnuts. With a dishcloth you can scrub the skin off very well. Allow to cool and then grind finely in a blender. Buy hazelnuts in a good and fair quality.Chocolate Hazelnut Cake

Chocolate Hazelnut Cake

200 g hazelnuts, grounded
200 g all purpose flour
60 g chocolate pieces/chunks
200 ml of milk (oat, rice, almond, soy)
50-100 g of coconut blossom sugar
150 g softend butter, vegan
1 tsp of baking soda
1 tbsp vinegar
2 tbsp cream of tartar
2 tbsp apple sauce
Chocolate frosting
80 g chopped chocolate, e.g. with hazelnut bits
3 tbsp oatmilk

Preheat the oven to 180 ° C, grease and dust the baking tin. Mix flour, nuts, chocolate, baking powder, sugar, baking soda in a bowl.
Beat the butter with the hand mixer until creamy white (takes approx. 5 minutes) Add apple sauce and mix.
Add flour mixture, milk and vinegar and mix quickly. Don´t over mix. Put the dough in the pan and bake for about 40-45 minutes.
Toothpick sample before removing the cake from the oven.
Allow to cool in the tin for 5-10 Minutes before turning out onto a wire rack to cool completely.
Melt chocolate in the microwave or above the water bath. Allow to cool briefly and stir 3 tbsp oatmilk.
Pour over the cake and let it cool.
Slice to serve.Chocolate Hazelnut CakeIf you try this chocolate hazelnut cake or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  We would love to see what you come up with. Thank you!

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Chocolate Hazelnut Cake

This Vegan Chocolate Hazelnut Cake combines chocolate and nut into one flashy Cake. It’s easy to make and it’s topped with a simple Chocolate Ganache, making it even more delicious
Course baking
Cuisine Dessert
Keyword hazelnut
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 1 Cake
Author Klaraslife

Equipment

  • baking pan

Ingredients

  • 200 g hazelnuts grounded
  • 200 g all purpose flour
  • 60 g chocolate pieces/chunks
  • 200 ml of milk oat, rice, almond, soy
  • 50-100 g of coconut blossom sugar
  • 150 g softend butter vegan
  • 1 tsp of baking soda
  • 1 tbsp vinegar
  • 2 tbsp cream of tartar
  • 2 tbsp applesauce

Chocolate frosting

  • 80 g chopped chocolate e.g. with hazelnut bits
  • 3 tbsp oatmilk

Instructions

Dough

  • Preheat the oven to 180 ° C, grease and dust the baking tin. Mix flour, nuts, chocolate, baking powder, sugar, baking soda in a bowl.
  • Beat the butter with the hand mixer until creamy white (takes approx. 5 minutes) Add applesauce and mix.
  • Add flour mixture, milk and vinegar and mix quickly. Don´t over mix. Put the dough in the pan and bake for about 40-45 minutes.
  • Toothpick sample before removing the cake from the oven.
  • Allow to cool in the tin for 5-10 Minutes before turning out onto a wire rack to cool completely.

chocolate frosting

  • Melt chocolate in the microwave or above the water bath. Allow to cool briefly and stir 3 tbsp oatmilk.
  • Pour over the cake and let it cool.
  • Slice to serve.

Did you make a recipe?

Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  


©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

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10 comments

Schokoladen Haselnuss Kuchen - Klara`s Life 9. February 2019 - 18:08

[…] English […]

Reply
MJ 12. February 2019 - 04:24

There is no applesauce in the list of ingredients… how much is required?

Reply
Klaraslife 12. February 2019 - 05:33

HI,

it`s in the ingredient list 🙂 2 tbsp apple sauce.

Reply
Tracy 26. February 2019 - 00:59

I can’t wait to try this recipe! I have a lot of hazelnuts I need to use! I do have a question about the measurement for a packet of baking powder?
Thanks so much!
Tracy

Reply
Klaraslife 28. February 2019 - 14:05

Hi Tracy,
Thank you so much. 2 Tbsp or 15 g.
I hope you like it.

Reply
Dasha 18. March 2019 - 00:30

Hello dear Katherine ,
Because of my crazy love for hazelnuts I could’ve helped making it right away after I saw it on IG ! It turned out absolutely delicious the only thing it was very very crumbly . Did you have the same issue ( I wouldn’t even call it an issue because the taste was just awesome !!!)
Thanks a lot !!
Dasha

Reply
Klaraslife 21. March 2019 - 19:36

Hi dear Dasha,
awe thank you so much for your lovely feedback!
So happy to hear that.
Yes thats right it`s a bit crumbly and fluffy 🙂
Kathrin

Reply
Hazelnut Cake recipe | easy, fluffy and light - Klara`s Life 26. December 2019 - 19:36

[…] If you like you can dust the cake with powdered sugar or you can cover the cake with a chocolate ganache. Like this nut chocolate cake. […]

Reply
charmaine 9. May 2020 - 18:24

are there any substitutes for the applesauce?

Reply
Klaraslife 10. May 2020 - 20:44

Hi,
you can use one egg or one mashed banana.
best
Kathrin

Reply

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