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All recipesBasicsBreakfast & BrunchRecipes

Quick spelt bread recipe with hemp and sunflower seeds

by Klaraslife 13. January 2020
written by Klaraslife 13. January 2020
Schnelles Dinkelbrot
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This post is also available in german/deutsch.Today we share with you our quick spelt bread! This bread is so quick and just tastes really delicious. The tasty hemp seeds, sunflower seeds and pumpkin seeds give the bread a crisp and delicious bite. The bread doesn´t take any resting time and is therefore quickly made. From now on there is always fresh bread in the house.

I like to bake my bread and cake in a solid form made of enamel or steel with a non-stick coating.

Maybe you like these bread recipes too:

  1. white bread recipe | homemade, easy and delicious
  2. pumpkin bread rolls | vegan, easy & delicious recipe
  3. rustic olive bread recipe | MEDITERRANEAN and easy
  4. Whole wheat Bread with coriander seeds
Quick spelt bread
Quick spelt bread
Quick spelt bread
Quick spelt bread

You can make the bread also with 100% spelt flour!

Quick spelt bread

300 g spelt flour (type 630)
200 g whole wheat flour (Type 1050)
1 tsp sea salt
500 g of lukewarm water
1 packet of dry yeast
130 g seeds (e.g. 30 g hemp seeds, 50 g pumpkin seeds, 50 g sunflower seeds)
1-2 tbsp apple cider vinegar
also
2 tbsp (spelt flakes or rolled oats and quinoa flakes)
some vegan butter for the baking pan
baking pan

Grease a 25 cm baking pan and sprinkle with the spelt flakes and quinoa flakes. Put aside.
Put lukewarm water in a large bowl and add the dry yeast, stir with a whisk and let it dissolve. Mix both types of flour, salt and the seeds together.
Add flour mix and apple cider vinegar in the bowl to the yeast and stir well. Put the soft liquid dough in the baking pan and sprinkle the surface with some spelt and quinoa flakes.
Place the baking pan in the cold oven and bake at 200 ° C for 60 minutes.
Let the bread cool in the pan for 2 minutes and then let it cool completely on a wire rack.
Enjoy with jam or with fresh sprouts, a little salt and butter.

Quick spelt bread
Quick spelt bread

If you try this quick spelt bread or one of my other recipes, please leave us a comment how you liked it. Tag us @KLARASLIFEon Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!

Print

Quick spelt bread recipe with hemp and sunflower seeds

A quick spelt bread with delicious seeds like hemp seeds and sunflower seeds. The spelt bread is crispy, moist and simple.
Course Bread
Cuisine breakfast
Keyword brunch, spelt flour
Prep Time 7 minutes
Cook Time 1 hour
Total Time 1 hour 7 minutes
Servings 1 loaf

Ingredients

  • 300 g spelt flour type 630
  • 200 g whole wheat flour Type 1050
  • 1 tsp sea salt
  • 500 g of lukewarm water
  • 1 packet of dry yeast
  • 130 g seeds e.g. 30 g hemp seeds, 50 g pumpkin seeds, 50 g sunflower seeds
  • 1-2 tbsp apple cider vinegar

also

  • 2 tbsp spelt flakes or rolled oats and quinoa flakes
  • some vegan butter for the baking pan
  • baking pan

Instructions

  • Grease a 25 cm baking pan and sprinkle with the spelt flakes and quinoa flakes. Put aside.
  • Put lukewarm water in a large bowl and add the dry yeast, stir with a whisk and let it dissolve.
  • Mix both types of flour, salt and the seeds together.
  • Add flour mix and apple cider vinegar in the bowl to the yeast and stir well.
  • Put the soft liquid dough in the baking pan and sprinkle the surface with some spelt and quinoa flakes.
  • Place the baking pan in the cold oven and bake at 200 ° C for 60 minutes.
  • Let the bread cool in the pan for 2 minutes and then let it cool completely on a wire rack.
  • Enjoy with jam or with fresh sprouts, a little salt and butter.

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

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3 comments

Schnelles Dinkelbrot mit Saaten | einfaches Rezept - Klara`s Life 13. January 2020 - 14:49

[…] English […]

Reply
Nolsie 19. May 2021 - 12:33

hello thanks for this recipe. Do you mean 500ml of water? We do not use grams for liquids so it is very hard to determine the amount required for this recipe.

Reply
Klaraslife 24. May 2021 - 19:29

Hi, yes that´s correct you can use 500ml of Water. I often use grams because so I have the exactly number of liquid :).

greetings Kathrin 🙂

Reply

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