Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
    • Salads
    • Snacks & Appetizer
    • x-mas
  • Travel&Events
  • Cooperations
    • privacy Policy
  • Press
  • About us
  • Deutsch
Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
    • Salads
    • Snacks & Appetizer
    • x-mas
  • Travel&Events
  • Cooperations
    • privacy Policy
  • Press
  • About us
  • Deutsch
0
All recipesBreakfast & BrunchRecipes

Whole wheat Bread with coriander seeds

by Klaraslife 25. March 2018
written by Klaraslife 25. March 2018
Jump to Recipe Print Recipe

This post is also available in german/deutsch.Whole wheat bread
There are endless many breads, apparently 3,000 pieces alone in Germany.
And even baked bread is simply unbeatable. This whole wheat bread with sunflower bseeds is simple and not complicated. But still very delicious. Since I love sandwiches and “brotzeit”, I always have bread in the house.

Vollkornweizenbrot
Vollkornweizenbrot

Ingredients for Whole wheat Bread

400 g whole wheat flour
350 g wheat flour
50 g sunflower seeds, roasted
1 tbsp coriander seeds, ground
1 packets dry yeast
500 ml water, lukewarm
1 tbsp salt

Methode

Add flour, yeast, salt, coriander seeds and sunflower seeds in a big mixing bowl. Stir and add Water. Knead with the kneading. Let it chill for 60 minutes. Knead again and put into a baking pan chill for  30 minutes.
Preheat the oven to 250 degrees.
Slide on the lowest track and pour a dash of cold water onto the oven floor; Quickly close the door, the vapor does not escape.
Bake for 10 minutes and then reduce to 200 degrees and bake for another 30 minutes.Whole wheat breadIf you try this Whole wheat bread or one of our other recipes, please leave us a comment how you liked it. Tag us @KLARASLIFEon Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!

Print

Whole wheat bread

Delicious homemade bread. with coriander seeds.
Course Bread
Cuisine breakfast
Prep Time 5 minutes minutes
Cook Time 40 minutes minutes
Total Time 45 minutes minutes
Servings 1 loaf
Author Klaraslife

Ingredients

  • 400 g whole wheat flour
  • 350 g wheat flour
  • 50 g sunflower seeds roasted
  • 1 tbsp coriander seeds ground
  • 1 packets dry yeast
  • 500 ml water lukewarm
  • 1 tbsp salt

Instructions

  • Add flour, yeast, salt, coriander seeds and sunflower seeds in a big mixing bowl. Stir and add Water. Knead with the kneading. Let it chill for 60 minutes. Knead again and put into a baking pan chill for 30 minutes.
  • Preheat the oven to 250 degrees.
  • Slide on the lowest track and pour a dash of cold water onto the oven floor; Quickly close the door, the vapor does not escape.
  • Bake for 10 minutes and then reduce to 200 degrees and bake for another 30 minutes.

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

Ähnliche Beiträge

breaddark breaddeliciousGebäckhomemadesunflower
0 comment
0
FacebookTwitterPinterestEmail
Klaraslife

previous post
Orange Easter Bread with raisins
next post
Carrot Cake with tonka cream cheese Frosting

Das könnte Dir auch gefallen

Lemon cake with almonds and lemon glaze

27. December 2022

Lentil Stew with potatoes, leek & celery

16. October 2021

Spinach dahl with cardamom

7. August 2021

Green bean salad with croutons and feta cheese

1. August 2021

Bulgur Nasi Goreng with tofu and pepper

26. June 2021

Eggplant puree with yogurt & parsley

18. June 2021

Fennel bean stew | summer minestrone

5. June 2021

Spinach soup with yellow lentils and leek

24. May 2021

Rhubarb caramel syrup and strawberry syrup

7. May 2021

Fasolakia greek style stew

6. May 2021

Leave a Comment Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

Recipe Rating




  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • YouTube

Hi!

Hi!

Schön, dass du hier bist!

Ich bin Kathrin - Foodfotografin und Kochbuchautorin. Auf klaraslife findest du inspirierende vegetarische Rezepte, die Lust aufs Nachkochen machen.

📬 Kontakt
logo
Food Advertisements by
logo

Food Advertisements by

Pinterest

logo
Food Advertisements by

Instagram

No any image found. Please check it again or try with another instagram account.

Impressum

Datenschutz

Copyright @2020 - All Right Reserved. Designed and Developed by PenciDesign


Back To Top