This post is also available in german/deutschHello friends, do you know Baozi s – these are steamed dumplings with vegetables with two delicious dips.
The Baozi are joined by two quick and delicious dips; a peanut butter dip and a sweet chilli dip. With leeks from Lee Kum Kee we have finely and tastefully rounded off the dips.

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Baozi – steamed buns
dough
250 ml of water
1 packets dry yeast
2 tbsp canola oil
345 g of flour
1 tsp salt
1 tsp baking powder
pinch of sugar
filling
1 red onion, cut into rings
2 carrots, finely diced
1 cucumber, finely diced
1 green pepper, finely diced
2 spring onions, cut into rings
2 garlic cloves, finely chopped
1 tbsp Lee Kum Kee Teriyakisauce
6 stems of coriander
Sweet chili dip
1 spring onion
2 tbsp peanuts
1/2 tsp black sesame
1 cherry tomato
1 tsp red wine vinegar
2 tbsp water
slightly sour pickled radish
1/2 teaspoon sea salt
3 tsp Lee Kum Kee plum sauce
1 tsp Lee Kum Kee Chili Oil
Peanut Butter Dip
1 Msp. Garlic
black pepper from the mill
1 1 / 2 tbsp water
1 tspsesame oil
a third of a spring onion
2 tsp fine peanut butter
2 tsp Lee Kum Kee Teriyakisauce
also
Bamboo steam basket
baking paper

Sweet-chili dipping sauce:
Chop the white part of the spring onion, the peanuts, the radish and the cherry tomato very finely and mix in a bowl together with vinegar, salt, water, black sesame, chili oil and the plum sauce.
Garnish with the finely chopped green portion of the spring onion. Done is a delicious dip.

Tip 1: stir the green portion into the sauce so it tastes less intense.
Tip 2: Instead of black sesame, use roasted real sesame.

Peanut Butter Dip:
Crush the garlic on a suitable surface and place in a bowl. Add the sesame oil and the pepper. Now add the teriyaki sauce and water and stir well. Finally, stir in the finely chopped spring onion and the peanut butter. Finished.

Tip 1: Decorate the whole thing nicely with fresh cilantro.
Tip 2: You can also use the sauce very well for sandwiches.
Tip 3: You can also use coarse peanut butter.

Baozi
Dissolve yeast in water and allow to swell for 5 minutes.
Put flour with salt, baking powder and sugar in a mixing bowl and mix.
Stir 1 tablespoon of oil under the yeast mixture and add to the flour mixture.
Knead with the kneading of the food processor for 7 minutes.
Form the dough into a ball and place in a bowl sprinkled with oil, cover and let stand for 1 hour until the dough has doubled.
filling
Fry the garlic in oil. Add the remaining vegetables and sauté as well. Add teriyaki sauce and mix. Fill in a bowl and set aside. Caramelise onions.
For the Baozi, make the dough into 15 equal sized balls.
Roll out on a lightly floured work surface and place the filling in the middle. Squeeze the bags so that receive her small bag. Put some * baking paper in the cups and, depending on the size of the steam basket, put 2-3 bites into it.
Boil the water in a pot and place the cooking basket on the pot and cook for 7 minutes. The water vapor causes the Bao Buns to rise.
Repeat until all Bao Buns are baked.
Unfold and fill with the vegetables.
Serve with spring onions and dips.

If you try this Baozi or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE We would love to see what you come up with. Thank you!

Baozi - steamed buns

These baozi are so delicious! Baozi are steamed buns filled with vegetable. We serve it with 2 different dips and extra spring onions.

Course baozi

Cuisine asian

Keyword steamed buns

Servings buns

Author Klaraslife

Ingredients

dough

250 ml of water
1 packets dry yeast
2 tbsp canola oil
345 g of flour
1 tsp salt
1 tsp baking powder
pinch of sugar

filling

1 red onion cut into rings
2 carrots finely diced
1 cucumber finely diced
1 green pepper finely diced
2 spring onions cut into rings
2 garlic cloves finely chopped
1 tbsp Lee Kum Kee Teriyakisauce
6 stems of coriander

Sweet chili dip

1 spring onion
2 tbsp peanuts
1/2 tsp black sesame
1 cherry tomato
1 tsp red wine vinegar
2 tbsp water
slightly sour pickled radish
1/2 teaspoon sea salt
3 tsp Lee Kum Kee plum sauce
1 tsp Lee Kum Kee Chili Oil

Peanut Butter Dip

1 Msp. Garlic
black pepper from the mill
1 1 / 2 tbsp water
1 tspsesame oil
a third of a spring onion
2 tsp fine peanut butter
2 tsp Lee Kum Kee Teriyakisauce

also

Bamboo steam basket
baking paper

Instructions

Sweet-chili dipping sauce:

Chop the white part of the spring onion, the peanuts, the radish and the cherry tomato very finely and mix in a bowl together with vinegar, salt, water, black sesame, chili oil and the plum sauce.
Garnish with the finely chopped green portion of the spring onion. Done is a delicious dip.
Tip 1: stir the green portion into the sauce so it tastes less intense.
Tip 2: Instead of black sesame, use roasted real sesame.

Peanut Butter Dip:

Crush the garlic on a suitable surface and place in a bowl. Add the sesame oil and the pepper. Now add the teriyaki sauce and water and stir well. Finally, stir in the finely chopped spring onion and the peanut butter. Finished.
Tip 1: Decorate the whole thing nicely with fresh cilantro.
Tip 2: You can also use the sauce very well for sandwiches.
Tip 3: You can also use coarse peanut butter.

Baozi

Dissolve yeast in water and allow to swell for 5 minutes.
Put flour with salt, baking powder and sugar in a mixing bowl and mix.
Stir 1 tablespoon of oil under the yeast mixture and add to the flour mixture.
Knead with the kneading of the food processor for 7 minutes.
Form the dough into a ball and place in a bowl sprinkled with oil, cover and let stand for 1 hour until the dough has doubled.

filling

Fry the garlic in oil. Add the remaining vegetables and sauté as well. Add teriyaki sauce and mix. Fill in a bowl and set aside. Caramelise onions.
For the Baozi, make the dough into 15 equal sized balls.
Roll out on a lightly floured work surface and place the filling in the middle. Squeeze the bags so that receive her small bag. Put some * baking paper in the cups and, depending on the size of the steam basket, put 2-3 bites into it.
Boil the water in a pot and place the cooking basket on the pot and cook for 7 minutes. The water vapor causes the Bao Buns to rise.
Repeat until all Bao Buns are baked.
Unfold and fill with the vegetables.
Serve with spring onions and dips.

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