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All recipesBreakfast & BrunchRecipes

Cinnamon rolls | German Franzbrötchen

by Klaraslife 20. July 2019
written by Klaraslife 20. July 2019
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This post is also available in german/deutsch.Soft, cinnamony and incredibly addictive. I love these small yeast pastries. German cinnamon buns alias Franzbrötchen! A Hamburg specialty. They are similar to cinnamon rolls, but at the end the dough rolls are brought to their typical shape with a handle of a wooden spoon.

They are quite simple. The wooden spoon should have space left and right. Then they get a nice shape. You can make the Franzbrötchen also with coconut sugar, is not the original, but it tasted delicious. If you are not vegan, you can spread the buns with a beaten egg instead of butter.

Franzbrötchen klaraslifeI
Franzbrötchen klaraslife

Cinnamon rolls
Dough
450 g of all-purpose flour
50 g butter
200 ml of oat milk
1 packet active dry yeast
1 tbsp of cane sugar
pinch of salt
Filling
2 tsp cinnamon
100 g cane sugar
100 vegan butter soft
Instructions
Place the flour, active dry yeast and sugar in a large bowl. Melt butter in milk in a small saucepan. But only lukewarm.
Add milk to the flour mixture and work it to a smooth dough.
Cover the dough with a towel in a warm place for 1 hour.
Mix butter, sugar and cinnamon to a smooth paste.
Preheat oven to 200 degrees.
Place some flour on the work surface and roll the dough into a large rectangle.
Spread the surface with butter cinnamon mixture.
Roll the dough from the long side and cut the roll into 8-9 pieces.
Use the wooden spoon handle to press in (see picture above)
Brush with egg wash or butter and sprinkle with more cinnamon sugar mix.
Bake in the oven for 20 minutes.

Cinnamon rolls

If you try this cinnamon rolls or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  We would love to see what you come up with. Thank you!

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Cinnamin rolls | Franzbrötchen

These cinnamon rolls - german franzbrötchen. are so delicious. They are easy to make. see step by step pictures.
Course Cake
Cuisine germany
Keyword cinnamon rolls
Prep Time 20 minutes minutes
Cook Time 20 minutes minutes
Resting time 1 hour hour
Total Time 40 minutes minutes
Servings 8 Rolls
Author Klaraslife

Ingredients

Dough:

  • 450 g of all-purpose flour
  • 50 g butter
  • 200 ml of oat milk
  • 1 packet active dry yeast
  • 1 tbsp of cane sugar
  • pinch of salt

Filling

  • 2 tsp cinnamon
  • 100 g cane sugar
  • 100 vegan butter soft

Instructions

  • Place the flour, active dry yeast and sugar in a large bowl. Melt butter in milk in a small saucepan. But only lukewarm.
  • Add milk to the flour mixture and work it to a smooth dough.
  • Cover the dough with a towel in a warm place for 1 hour.
  • Mix butter, sugar and cinnamon to a smooth paste.
  • Preheat oven to 200 degrees.
  • Place some flour on the work surface and roll the dough into a large rectangle.
  • Spread the surface with butter cinnamon mixture.
  • Roll the dough from the long side and cut the roll into 8-9 pieces.
  • Use the wooden spoon handle to press in (see picture above)
  • Brush with egg wash or butter and sprinkle with more cinnamon sugar mix.
  • Bake in the oven for 20 minutes.

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

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5 comments

Janine 6. January 2019 - 08:03

Hi Dear Kathrin & Ramin,

I’m making the Franzbrötchen at the moment! 🙂 I’m new in Hamburg and suuuuper excited!!
Just to be sure; it looks like the first spoon of cane sugar is forgotten in the dough instructions?

Would be great to hear from you and I will let you know the results of course

All the best,
Janine

Reply
TUNDI 9. March 2019 - 18:00

Hi! Can I use stevia instead of cane sugar? If yes, how much? Thank you!

Reply
Klaraslife 11. March 2019 - 05:30

hi,

I think it doesn’t work. Use the sugar of the whole dough.
Maybe you can use coconut blossom sugar or xucker (birch sugar).

Reply
Poppy seed Babka recipe with fluffy yeast dough - Klara`s Life 7. February 2021 - 18:44

[…] Cinnamon rolls | German Franzbrötchen […]

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30 Worth-To-Try Authentic German Recipes In 2021 10. October 2021 - 11:36

[…] 24. Franzbrötchen (German Cinnamon Pastry/Rolls) […]

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Hi.

Hi.

Schön dass du hier bist! Ich bin Kathrin, Foodfotografin und Kochbuchautorin. Bei klaraslife. findest du vegetarische und vegane Rezept Inspirationen.

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