These baozi are so delicious! Baozi are steamed buns filled with vegetable. We serve it with 2 different dips and extra spring onions.
Course baozi
Cuisine asian
Keyword steamed buns
Servings 8buns
Author Klaraslife
Ingredients
dough
250mlof water
1packets dry yeast
2tbspcanola oil
345gof flour
1tspsalt
1tspbaking powder
pinchof sugar
filling
1red onioncut into rings
2carrotsfinely diced
1cucumberfinely diced
1green pepperfinely diced
2spring onionscut into rings
2garlic clovesfinely chopped
1tbspLee Kum Kee Teriyakisauce
6stems of coriander
Sweet chili dip
1spring onion
2tbsppeanuts
1/2tspblack sesame
1cherry tomato
1tspred wine vinegar
2tbspwater
slightly sour pickled radish
1/2teaspoonsea salt
3tspLee Kum Kee plum sauce
1tspLee Kum Kee Chili Oil
Peanut Butter Dip
1Msp. Garlic
black pepper from the mill
1 1 / 2tbspwater
1tspsesame oil
a third of a spring onion
2tspfine peanut butter
2tspLee Kum Kee Teriyakisauce
also
Bamboo steam basket
baking paper
Instructions
Sweet-chili dipping sauce:
Chop the white part of the spring onion, the peanuts, the radish and the cherry tomato very finely and mix in a bowl together with vinegar, salt, water, black sesame, chili oil and the plum sauce.
Garnish with the finely chopped green portion of the spring onion. Done is a delicious dip.
Tip 1: stir the green portion into the sauce so it tastes less intense.
Tip 2: Instead of black sesame, use roasted real sesame.
Peanut Butter Dip:
Crush the garlic on a suitable surface and place in a bowl. Add the sesame oil and the pepper. Now add the teriyaki sauce and water and stir well. Finally, stir in the finely chopped spring onion and the peanut butter. Finished.
Tip 1: Decorate the whole thing nicely with fresh cilantro.
Tip 2: You can also use the sauce very well for sandwiches.
Tip 3: You can also use coarse peanut butter.
Baozi
Dissolve yeast in water and allow to swell for 5 minutes.
Put flour with salt, baking powder and sugar in a mixing bowl and mix.
Stir 1 tablespoon of oil under the yeast mixture and add to the flour mixture.
Knead with the kneading of the food processor for 7 minutes.
Form the dough into a ball and place in a bowl sprinkled with oil, cover and let stand for 1 hour until the dough has doubled.
For the Baozi, make the dough into 15 equal sized balls.
Roll out on a lightly floured work surface and place the filling in the middle. Squeeze the bags so that receive her small bag. Put some * baking paper in the cups and, depending on the size of the steam basket, put 2-3 bites into it.
Boil the water in a pot and place the cooking basket on the pot and cook for 7 minutes.