This post is also available in german/deutsch.
Hi friends. What do you say about creamy tomato risotto? It tastes so good and its super creamy. Risotto is a great dish and we love to add a lots a fresh ingredients and tangy cheese. It´s nourishing and easy in the making. If you don´t like cheese you can add vegan cheese or nutritional yeast.
You might these delicious recipes also!
Tomato risotto
140 g risotto rice
700 ml vegetable broth warm
100 ml dry white wine
1 red onion finely chopped
1 clove of garlic finely chopped
1 tbsp tomato paste
1 teaspoon vegan butter optional
fresh tomatoes
black olives
pepper
* Parmesan vegetarian variant
** nutritional yeast vegan variant
Basil and or parsley
In a large pan, glaze onions and garlic. Add tomato paste and fry for 3-5 minutes. Add the risotto rice and combine everything. Add white wine and simmer. Now add the whole amount of broth. Stir and let simmer for 30-40 minutes (depending on bite resistance) at moderate heat. Stirring occasionally. Add more liquid depending on consistency.
In the end, add butter and ** nutritional yeast or grated * Parmesan.
Add tomato halves and mix carefully with the olives. Serve on plates with basil or parsley and freshly ground pepper.
If you try this Tomato risotto or one of our other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE We would love to see what you come up with. Thank you!
Creamy Tomato Risotto
Ingredients
- 140 g Risotto Rice
- 700 ml vegetable broth warm
- 100 ml dry white wine
- 1 red onion finely chopped
- 1 clove of garlic finely chopped
- 1 tbsp tomato paste
- 1 teaspoon vegan butter optional
- fresh tomatoes
- black olives
- pepper
- * Parmesan vegetarian variant
- ** nutritional yeast vegan variant
- Basil and or parsley
Instructions
- In a large pan, glaze onions and garlic. Add tomato paste and fry for 3-5 minutes. Add the risotto rice and combine everything. Add white wine and simmer. Now add the whole amount of broth. Stir and let simmer for 30-40 minutes (depending on bite resistance) at moderate heat. Stirring occasionally. Add more liquid depending on consistency.
- In the end, add butter and ** nutritional yeast or grated * Parmesan.
- Add tomato halves and mix carefully with the olives. Serve on plates with basil or parsley and freshly ground pepper.
If you like you can Pin our Pictures on Pinterest.
©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.
1 comment
[…] English […]