Name: Spinach Mushroom Risotto
Cook time: 30 min
Total time: 30 min
Ingredients: 200 g risotto rice; 700 ml vegetable broth + more if necessary; 60 ml white wine; 1 Handful baby spinach; 80 g mushrooms (small cut); 10 g of vegan butter; 30 g of vegan Parmesan (grated); pepper; olive oil; 1 onion (finely chopped); almonds (chopped)

Spinach Mushroom Risotto

creamy Risotto

Course Main dishes

Cuisine vegan GF

Cook Time 30 minutes

Total Time 30 minutes

Servings

Author Klara Salzwedel

Ingredients

200 g risotto rice
700 ml vegetable broth + more if necessary
60 ml white wine
1 Handful baby spinach
80 g mushrooms small cut
10 g of vegan butter
30 g of vegan Parmesan grated
pepper
olive oil
1 onion finely chopped
almonds chopped

Instructions

In a small saucepan, heat vegetable broth over medium heat to keep warm.
In the meantime, heat a large saucepan over medium heat. Add olive oil and mushrooms. Sauté until tender and slightly browned. Remove from pan and set aside in a small dish.
Heat the same large saucepan over medium heat once more.
Add olive oil and onions fry for one minute. Add arborio rice and cook for another minute, stirring occasionally to coat.
Add dry white wine and stir gently. Cook until the liquid is absorbed.
Continue to add vegetable stock, stirring to incorporate, until the rice is 'al dente' - cooked through but still has a slight bite.
Once the rice is cooked through and al dente, remove from heat add vegan butter, vegan parmesan cheese, spinach and the cooked mushrooms. Stir to coat.
Taste and adding fresh black pepper and almonds.

7 comments

Dee | Green Smoothie Gourmet 22. February 2017 - 23:58

Klara, this is absolutely amazing and not that many ingredients! I think I must make it soon. Thank you for sharing! Dee xx.

Klaraslife 9. March 2017 - 11:26

yay it was so good Dee. Thank you for your lovely words. Have a beautiful day! xx

Kasia 7. April 2018 - 21:23

When is the spinach added?

Klaraslife 8. April 2018 - 08:16

Hi Kasia,

oh yes thank you. I have corrected the recipe. Enjoy it.
Best Kathrin

Kasia 7. April 2018 - 21:27

Also, I just realized that onion is not included in the actual recipe, when is it added? Is it sauted first? Making it now, looks absolutely delicious, will just improvise with the onion and spinach 🙂

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Spinach Mushroom Risotto with Almonds