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Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
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    • Drinks
    • Main Courses
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All recipesMain CoursesRecipes

Dill Green Pea Risotto

by Klaraslife 3. October 2017
written by Klaraslife 3. October 2017


I used to think that risotto is so complicated, always pour in liquid, stir constantly and be careful that it does not become too soft or too hard.
Today I have to smile when I think back. Risotto is simpler than many other things and I am VERY themselves that every risotto can prepare and cook.
I like my risotto very creamy. All recipes are vegan, but you can also add grated Parmesan at the end.

 

 

 


Dill Pea Risotto (2 -3 people)

3 x 1 handful of risotto rice (about 140 g)
1 small onion, finely chopped
1 spring onion, cut into fine strips
1 clove of garlic, finely chopped
700ml vegetable broth (warm)
100 ml white wine
1 cup of frozen green peas
1 handful fresh dill, chopped
1 teaspoon vegan butter, optional

cress
* Parmesan grated, vegetarian variant
** nutrtional yeast vegan variant

In a large pan, onions and garlic glaze. Add the risotto rice, stir. Add white wine and simmer. Now add the whole amount of broth. Stir and let simmer for 30-40 minutes (depending on bite resistance) at moderate heat. Stirring occasionally. Add more liquid depending on consistency.
In the end, add butter and ** yeast or grated * Parmesan.
Add frozen peas and chopped dill carefully, let it stand for 1 minute. Serve on plates with cress and freshly ground pepper.

 

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5 comments

Lynn 6. April 2017 - 07:11

Wow, was für ein toller Post – diese Farben, diese Zutaten!
Jetzt will ich heute Abend unbedingt Risotto essen!
Ich mag übrigens die neue Aufmachung deiner Posts total gerne 🙂
Ganz liebe Grüße,
Lynn

Reply
Klaraslife 7. April 2017 - 19:30

Hallo meine liebe Lynn,
ohh ich freue mich total über deine lieben Worte und das dir die neue Aufmachung gefällt.
Drück dich,
Klara

Reply
Nisha / @rainbowplantlife 6. April 2017 - 20:48

What an amazing recipe. I love risotto so this is right up my alley. And your photography is marvelous, Klara!

Reply
Klaraslife 7. April 2017 - 19:27

Hello Nisha love,
aww thank you so much for your lovely words. You made my day. Klara xx

Reply
Tomato Risotto with black olives and fresh basil - Klara`s Life 19. March 2020 - 15:03

[…] Dill Green Pea Risotto […]

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Hi!

Hi!

Schön, dass du hier bist!

Ich bin Kathrin - Foodfotografin und Kochbuchautorin. Auf klaraslife findest du inspirierende vegetarische Rezepte, die Lust aufs Nachkochen machen.

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