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Cookies for breakfast is such a great thing, especially when you don´t have time in the morning. This Oatmeal Cookie recipe is full of energy, fiber, B1 and B6 vitamins, magnesium and iron. Ideal for school / university or at work. With fresh fruit and yoghurt cream, the “fast” snack becomes a great breakfast, coffee or tea to it, wonderful.
Oatmeal cookie ingredients
- bananas
- rolled oats
- almonds
- chocolate drops
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Oatmeal Cookie recipe | gluten free & vegan
Ingredients
- 2 ripe bananas mashed
- 170 g gluten free oatmeal
- 240 g of ground almond
- salt
- optional: chocolate drops dried fruits, nuts
Instructions
- Pre heat the oven to 180 degrees celcius.
- Put all ingredients in a food processor and use the pulse function to make a sticky mass. In a bowl and who likes can now add chocolate drops or nuts.
- Form balls and press flat at 180 degrees for 18 minutes until golden brown.
- Allow to cool on the plate for 10 minutes and then place on a wire rack.
If you don´t like raisins, you can also use chopped dates, cranberries or figs.
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4 comments
Oh my word, Klara! I would never stop eating breakfast if these were on my table! So yummmmy!! Dee xx.
Thank you so so much lovely Dee. You make me always happy!! Klara xx
Oh my goodness these look so good!
– Izzy Bruning
Thank you so much lovely Izzy. Klara xx