Quick Pasta Recipe with Capsicum and feta crumbles

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Quick pasta recipe or dishes generally are just great. Yeah, that’s how I love it. Good ingredients, nothing complicated the stomach is full and I am happy. But that does not mean that I do not like dishes that last longer or are more sophisticated, I think the mix makes it and I like to create and try something new and different every day.

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If you try this quick pasta recipe or one of my other recipes, please leave us a comment how you liked it. Tag us @KLARASLIFEon Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!

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Quick Pasta Recipe with Capsicum

This quick pasta recipe with capsicum are my fav at the moment. it´s great, easy and so delicious. You have good ingredients and time.

Course Pasta dish

Cuisine lunch

Keyword easy recipe

Prep Time 7 minutes

Cook Time 18 minutes

Total Time 25 minutes

Servings 2 Servings

Author Klaraslife

Ingredients

• 180 g spaghetti
• 1 big red capsicum
• 1 clove of garlic
• 2 tbsp tomato paste
• Parsley chopped
• salt & pepper
• 1 tsp Chilli flakes
• 2 tbsp olive oil

Instructions

• Cook spaghetti according the package instructions.
• Cut the capsicum into thin strips. Finely chop garlic.
• Heat the olive oil in your large pan and sauté the capsicum, garlic and roast for 5 minutes.
• Add the tomato puree, sauté for 1 minute and pour in a little bit of pasta water.
• Add the chilli flakes and parsley and season to taste.
• Drain the pasta and mix with the sauce.
• Sprinkle with feta or a vegan variety.

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