Shell pasta with sugar snap peas & olives

by Klaraslife
shell pasta

This post is also available in german/deutsch.shell pastaYou can expect a recipe for a very simple and tasty pasta dish with few ingredients and still tasty in the following lines. Shell pasta with sugar snap peas.
We only use the pasta and basics that almost everyone has at home.
You can also choose or add other vegetables here. At the end, we list add some tips.
So have fun cooking and enjoying.shell pasta

Quick Pasta | Shell pasta with sugar snap peas

This shell pasta recipe is easy and it´s ready in 30 minutes. A quick, healthy and balanced meal that also tastes delicious to children. If you can’t find any shell pasta, the recipe works great with other short pasta types such as: Penne, Rigatoni, Fusilli …

  • ready in 30 minutes
  • vegan
  • crispy
  • nourishing

Shell pasta with sugar snap peas & olives
170g conchiglione (shell pasta)
2 onions
2 cloves of garlic
3 carrots, chopped
120g sugar snap peas
20-30 black olives
1/2 tsp dried thyme
1/2 tsp hibiscus flower salt
1 tbsp tomato paste
1 tsp paprika powder
black pepper
1 pinch of nutmeg
1 pinch of cinnamon
5 tbsp of olive oil
150ml water
50ml red wine
pinch of brown sugar
sea-salt

Cook the pasta in salted water and according to the package instructions al dente, drain and set aside.
Heat the olive oil in a large, suitable saucepan / pan and lightly fry the peeled and half-cut onions and the chopped garlic. Now dust with the cinnamon, grated thyme, pepper, nutmeg, sugar and paprika and stir briefly. Then add the tomato puree briefly and fry with the water.
Add the carrots, salt and pour in the red wine. Let it simmer for about 10 minutes. Now add the sugar snap peas and cook for about 5 minutes, stirring constantly. Stir in the olives and pasta, season to taste and enjoy.

Tip 1: Take instead of sugar snap peas, frozen peas and peppers.
Tip 2: Instead of hibiscus salt, you can also use smoked salt.
Tip 3: Please stone the olives beforehand.
Tip 4: Varied with red onions and / or fresh parsley.
Tip 5: Enjoy eating with your friends, children and family. (Eat children with, omit the wine and replace with broth / water)

shell pasta
shell pasta

If you try this cauliflower potato stew or one of my other recipes, please leave us a comment how you liked it. Tag us @KLARASLIFEon Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!

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Shell pasta with sugar snap peas & olives

These moist shell pasta with sugar snap peas & black olives are ready. The recipe is simple, vegan and super tasty.
Course Pasta
Cuisine main dishes
Keyword beans,
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 Servings
Author Klaraslife

Ingredients

  • 170 g conchiglione shell pasta
  • 2 onions
  • 2 cloves of garlic
  • 3 carrots chopped
  • 120 g sugar snap peas
  • 20-30 black olives
  • 1/2 tsp dried thyme
  • 1/2 tsp hibiscus flower salt
  • 1 tbsp tomato paste
  • 1 tsp paprika powder
  • black pepper
  • 1 pinch of nutmeg
  • 1 pinch of cinnamon
  • 5 tbsp of olive oil
  • 150 ml water
  • 50 ml red wine
  • pinch of brown sugar
  • sea-salt

Instructions

  • Cook the pasta in salted water and according to the package instructions al dente, drain and set aside.
  • Heat the olive oil in a large, suitable saucepan / pan and lightly fry the peeled and half-cut onions and the chopped garlic. Now dust with the cinnamon, grated thyme, pepper, nutmeg, sugar and paprika and stir briefly.
  • Then add the tomato puree briefly and fry with the water.
  • Add the carrots, salt and pour in the red wine. Let it simmer for about 10 minutes.
  • Now add the sugar snap peas and cook for about 5 minutes, stirring constantly. Stir in the olives and pasta, season to taste and enjoy.

Notes

Tip 1: Take instead of sugar snap peas, frozen peas and peppers.
Tip 2: Instead of hibiscus salt, you can also use smoked salt.
Tip 3: Please stone the olives beforehand.
Tip 4: Varied with red onions and / or fresh parsley.
Tip 5: Enjoy eating with your friends, children and family. (Eat children with, omit the wine and replace with broth / water)

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©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.


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