Matcha almond cake with olive oil | easy cake recipe

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Today there is a delicious matcha-almond cake! Just the green is a blast, I think. Are you matcha lover or hater? If you do not belong to the category lover. Give the cake a chance anyway. The Matcha taste is only light and actually only gives the cake its great color. And green tea is known to be very healthy. Double plus.

Ingredients

• Matcha: There are real differences when it comes to Matcha. Make sure that you use a high quality powder. Good ingredients get the best results.
• ground almonds: I used blanched ground almonds for this cake. They have a sweeter taste and don’t make the dough too dark.
• Olive oil: ideally extra virgin olive oil
• Eggs: Always organic (Demeter) or preferably from their own chickens or directly from the farmer.

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For the cake, first we mix the dry ingredients and the liquid ingredients separately. Then we add the liquid ingredients to the dry ones and stir everything with a spoon. That is quite enough. Then put in the cake tin and bake.

YOU MIGHT ALSO LIKE THIS MATCHA RECIPE!

• Matcha ice cream

Matcha almond cake

125 ml extra virgin olive oil
120 ml almond milk, unsweetened
2 organic eggs
2 tsp vanilla extract
165 g ground almonds, blanched
80 g spelt flour
100 g of sugar
2 tbsp high quality matcha powder
1 1/2 tsp baking powder
pinch of salt
optional
1-2 drops of bitter almond oil
also
20 cm round baking pan

Preheat the oven to 180 ° C. Grease the baking pan and line the bottom with baking paper.
Place the oil, almond milk, eggs and vanilla in a measuring cup and mix.
Put almonds, flour, sugar, baking powder, matcha powder and salt in a bowl and mix well.
Now add the liquid to the flour mixture and stir.
Put the dough in the baking pan and bake for about 45 minutes. Perform a stick test.
Let the cake cool in the tin for 10 minutes. Then remove from the mold and let cool completely on a wire rack.
Dust with icing sugar and enjoy.

If you try this Matcha almond cake  or one of my other recipes, please leave us a comment how you liked it. Tag us @KLARASLIFEon Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!

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Matcha almond cake with olive oil

Moist & easy matcha almond cake with delicious olive oil. This simple sponge cake is a real eye-catcher on every coffee bar.

Course Cake

Cuisine Dessert

Keyword matcha

Prep Time 7 minutes

Cook Time 45 minutes

Total Time 52 minutes

Servings 12 slices

Author Klaraslife

Ingredients

• 125 ml extra virgin olive oil
• 120 ml almond milk unsweetened
• 2 organic eggs
• 2 tsp vanilla extract
• 165 g ground almonds blanched
• 80 g spelt flour
• 100 g of sugar
• 2 tbsp high quality matcha powder
• 1 1/2 tsp baking powder
• pinch of salt

optional

• 1-2 drops of bitter almond oil

also

• 20 cm round baking pan

Instructions

• Preheat the oven to 180 ° C. Grease the baking pan and line the bottom with baking paper.
• Place the oil, almond milk, eggs and vanilla in a measuring cup and mix.
• Put almonds, flour, sugar, baking powder, matcha powder and salt in a bowl and mix well.
• Now add the liquid to the flour mixture and stir.
• Put the dough in the baking pan and bake for about 45 minutes. Make stick test.
• Let the cake cool in the tin for 10 minutes. Then remove from the mold and let cool completely on a wire rack.
• Dust with icing sugar and enjoy.

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