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vegan Panna cotta with mango orange sauce

by Klaraslife 2. March 2020
written by Klaraslife 2. March 2020
Panna Cotta
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This post is also available in german/deutsch.A real delicacy from a dessert is this: vegan panna cotta with exotic fruits.
It is ideal as a dessert or as a snack for in between. It has a fine and soft note that comes from the panna cotta and a nice fruity component of the fruit.
It tastes incredibly good when you put everything in small, beautiful glasses and put it in the fridge. Especially in summer. Give it a try, it has far fewer calories than the traditional variant. But who counts calories when it comes to dessert!

vegan panna cotta
vegan panna cotta

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PANNA COTTA WITH MANGO ORANGE SAUCE

3 servings
Panna cotta
240 ml coconut milk, sweetened
120 ml soy milk
1 tsp agar agar
1 tsp vanilla extrakt
2-3 tbsp sugar
Mango sauce
1 mango or 150 g frozen mango (thawed)
Juice of an orange
1 passion fruit
optional: 1 tsp sugar

Put coconut milk, soy milk, vanilla, sugar and agar agar in a saucepan and simmer while stirring for 2 minutes. Fill in jars and let cool completely.
For the mango puree, pass the passion fruit through a sieve. Then puree with the mango and orange juice.
Spread the puree on the panna cotta before serving and enjoy.

vegan panna cottaIf you try this vegan panna cotta or one of my other recipes, please leave us a comment how you liked it. Tag us @KLARASLIFEon Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!

vegan panna cotta
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Vegan Panna cotta with mango sauce

An easy to prepared dessert. We enjoy this light vegan panna cotta with fruity mango orange puree.
Course Panna Cotta
Cuisine Dessert
Keyword mango, Orange
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 3 jars
Author Klaraslife

Ingredients

Panna cotta

  • 240 ml coconut milk sweetened
  • 120 ml soy milk
  • 1 tsp agar agar
  • 1 tsp vanilla extrakt
  • 2-3 tbsp sugar

Mango sauce

  • 1 mango or 150 g frozen mango thawed
  • Juice of an orange
  • 1 passion fruit
  • optional: 1 tsp sugar

Instructions

  • Put coconut milk, soy milk, vanilla, sugar and agar agar in a saucepan and simmer while stirring for 2 minutes. Fill in jars and let cool completely.
  • For the mango puree, pass the passion fruit through a sieve. Then puree with the mango and orange juice.
  • Spread the puree on the panna cotta before serving and enjoy.

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

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1 comment

Panna Cotta mit Mango- Orangen- Püree | vegan - Klara`s Life 2. March 2020 - 16:07

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We are Kathrin & Ramin. We love cooking, nature & a good cup of coffee. contact: klaraslife@gmx.de

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