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A real delicacy from a dessert is this: vegan panna cotta with exotic fruits.
It is ideal as a dessert or as a snack for in between. It has a fine and soft note that comes from the panna cotta and a nice fruity component of the fruit.
It tastes incredibly good when you put everything in small, beautiful glasses and put it in the fridge. Especially in summer. Give it a try, it has far fewer calories than the traditional variant. But who counts calories when it comes to dessert!
You might also like this panna cotta!
PANNA COTTA WITH MANGO ORANGE SAUCE
3 servings
Panna cotta
240 ml coconut milk, sweetened
120 ml soy milk
1 tsp agar agar
1 tsp vanilla extrakt
2-3 tbsp sugar
Mango sauce
1 mango or 150 g frozen mango (thawed)
Juice of an orange
1 passion fruit
optional: 1 tsp sugar
Put coconut milk, soy milk, vanilla, sugar and agar agar in a saucepan and simmer while stirring for 2 minutes. Fill in jars and let cool completely.
For the mango puree, pass the passion fruit through a sieve. Then puree with the mango and orange juice.
Spread the puree on the panna cotta before serving and enjoy.
If you try this vegan panna cotta or one of my other recipes, please leave us a comment how you liked it. Tag us @KLARASLIFEon Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!
Vegan Panna cotta with mango sauce
Ingredients
Panna cotta
- 240 ml coconut milk sweetened
- 120 ml soy milk
- 1 tsp agar agar
- 1 tsp vanilla extrakt
- 2-3 tbsp sugar
Mango sauce
- 1 mango or 150 g frozen mango thawed
- Juice of an orange
- 1 passion fruit
- optional: 1 tsp sugar
Instructions
- Put coconut milk, soy milk, vanilla, sugar and agar agar in a saucepan and simmer while stirring for 2 minutes. Fill in jars and let cool completely.
- For the mango puree, pass the passion fruit through a sieve. Then puree with the mango and orange juice.
- Spread the puree on the panna cotta before serving and enjoy.
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