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Creamy Tomato Risotto

6. July 2018 By Klaraslife 1 Comment

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This post is also available in german/deutsch

Hi friends. What do you say about creamy tomato risotto? Oh it tastes so good.

Creamy Tomato Risotto

creamy tomato Risotto
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Course: Dinner
Cuisine: Mediterranean
Keyword: Risotto
2
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Author: Klaraslife

Ingredients

  • 140 g Risotto Rice
  • 700 ml vegetable broth - warm
  • 100 ml dry white wine
  • 1 red onion - finely chopped
  • 1 clove of garlic - finely chopped
  • 1 tbsp tomato paste
  • 1 teaspoon vegan butter - optional
  • fresh tomatoes
  • black olives
  • pepper
  • * Parmesan vegetarian variant
  • ** nutritional yeast vegan variant
  • Basil and or parsley

Instructions

  • In a large pan, glaze onions and garlic. Add tomato paste and fry for 3-5 minutes. Add the risotto rice and combine everything. Add white wine and simmer. Now add the whole amount of broth. Stir and let simmer for 30-40 minutes (depending on bite resistance) at moderate heat. Stirring occasionally. Add more liquid depending on consistency.
  • In the end, add butter and ** nutritional yeast or grated * Parmesan.
  • Add tomato halves and mix carefully with the olives. Serve on plates with basil or parsley and freshly ground pepper.
Did you make this recipe?Tag @klaraslife on Instagram and hashtag it #klaraslife!

IF YOU TRY THIS RECIPE, LET US KNOW! LEAVE A COMMENT, RATE IT, AND DON’T FORGET TO TAG A PHOTO #KLARASLIFE & @KLARASLIFEON INSTAGRAM. WE’D LOVE TO SEE WHAT YOU COME UP WITH. THANK YOU

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Filed Under: All recipes, Main Courses, Recipes Tagged With: dinner, lunch, rice, risotto, tomato

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  1. Cremiges Tomaten Risotto - Klara`s Life says:
    6. December 2018 at 19:28

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We´re Kathrin & Ramin, and here on Klaraslife we share approachable vegetarian, vegan & seasonal recipes, that are easy to make at home in your kitchen.

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