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This post is also available in german/deutschHello friends. After our beautiful journey through France and with a big bunch of lavender in our bags, we agree to make a lavender panna cotta. Panna Cotta was my all time favorite dessert as a child. And now we hope you will love it too.

Lavender Panna Cotta
200 ml vegan whipped cream
200 ml of soy milk or coconut milk
1 tbsp of maple syrup
1 tsp vanilla extract or fresh Borboun vanilla
6-10 stems of lavender flowers (depending on intensity)
1 sachet of Agar Agar, 10 g (25% agar content)

Provide 3-4 jars.
Put all ingredients except Agar Agar in a saucepan and let it boil while stirring. Leave to cool and leave for at least 5 hours, or preferably overnight. Pour through a sieve and cook with agar agar for 2 minutes while stirring.
Put in the jars and let them rest in the fridge for 2-4 hours.
When the mass has solidified, you can topple the Panna Cotta out of the jars. To do this, carefully drive along the edge with a thin knife and pour on a plate with a little tap.
Or you can also eat the Panna Cotta directly from the jar . Add some maple syrup and if you like, you can add fresh berries.

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If you try this Lavender Panna Cotta or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  We would love to see what you come up with. Thank you!

Lavender Panna Cotta

This lavender Panna Cotta reminds me of our holidays in France. Sun, fragrant lavender fields & sea. The lavender Panna Cotta is vegan & easy in the making.

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Course: Dessert

Cuisine: French

Keyword: Panna cotta

3 portions

Author: Klaraslife

Ingredients

• 200 ml vegan whipped cream
• 200 ml of soy milk or coconut milk
• 1 tbsp of maple syrup
• 1 tsp vanilla extract - or fresh Borboun vanilla
• 6-10 stems of lavender flowers - depending on intensity
• 1 sachet of Agar Agar - 10 g (25% agar content)

Instructions

• Provide 3-4 jars.
• Put all ingredients except Agar Agar in a saucepan and let it boil while stirring. Leave to cool and leave for at least 5 hours, or preferably overnight. Pour through a sieve and cook with agar agar for 2 minutes while stirring.
• Put in the jars and let them rest in the fridge for 2-4 hours.
• When the mass has solidified, you can topple the Panna Cotta out of the jars. To do this, carefully drive along the edge with a thin knife and pour on a plate with a little tap.
• Or you can also eat the Panna Cotta directly from the jar . Add some maple syrup and if you like, you can add fresh berries.

Did you make this recipe?Tag @klaraslife on Instagram and hashtag it #klaraslife!

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©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

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