Lavender Panna Cotta | vegan and easy

This post is also available in german/deutschHello friends. After our beautiful journey through France and with a big bunch of lavender in our bags, we agree to make a lavender panna cotta. Panna Cotta was my all time favorite dessert as a child. And now we hope you will love it too.

Lavender Panna Cotta
200 ml vegan whipped cream
200 ml of soy milk or coconut milk
1 tbsp of maple syrup
1 tsp vanilla extract or fresh Borboun vanilla
6-10 stems of lavender flowers (depending on intensity)
1 sachet of Agar Agar, 10 g (25% agar content)

Provide 3-4 jars.
Put all ingredients except Agar Agar in a saucepan and let it boil while stirring. Leave to cool and leave for at least 5 hours, or preferably overnight. Pour through a sieve and cook with agar agar for 2 minutes while stirring.
Put in the jars and let them rest in the fridge for 2-4 hours.
When the mass has solidified, you can topple the Panna Cotta out of the jars. To do this, carefully drive along the edge with a thin knife and pour on a plate with a little tap.
Or you can also eat the Panna Cotta directly from the jar . Add some maple syrup and if you like, you can add fresh berries.

If you try this Lavender Panna Cotta or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  We would love to see what you come up with. Thank you!

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Lavender Panna Cotta

This lavender Panna Cotta reminds me of our holidays in France. Sun, fragrant lavender fields & sea. The lavender Panna Cotta is vegan & easy in the making.

Course Dessert

Cuisine French

Keyword Panna cotta

Servings 3 portions

Author Klaraslife

Ingredients

• 200 ml vegan whipped cream
• 200 ml of soy milk or coconut milk
• 1 tbsp of maple syrup
• 1 tsp vanilla extract or fresh Borboun vanilla
• 6-10 stems of lavender flowers depending on intensity
• 1 sachet of Agar Agar 10 g (25% agar content)

Instructions

• Provide 3-4 jars.
• Put all ingredients except Agar Agar in a saucepan and let it boil while stirring. Leave to cool and leave for at least 5 hours, or preferably overnight. Pour through a sieve and cook with agar agar for 2 minutes while stirring.
• Put in the jars and let them rest in the fridge for 2-4 hours.
• When the mass has solidified, you can topple the Panna Cotta out of the jars. To do this, carefully drive along the edge with a thin knife and pour on a plate with a little tap.
• Or you can also eat the Panna Cotta directly from the jar . Add some maple syrup and if you like, you can add fresh berries.

If you like you can Pin our Pictures on Pinterest.

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