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Hello friends. After our beautiful journey through France and with a big bunch of lavender in our bags, we agree to make a lavender panna cotta. Panna Cotta was my all time favorite dessert as a child. And now we hope you will love it too.
Lavender Panna Cotta
200 ml vegan whipped cream
200 ml of soy milk or coconut milk
1 tbsp of maple syrup
1 tsp vanilla extract or fresh Borboun vanilla
6-10 stems of lavender flowers (depending on intensity)
1 sachet of Agar Agar, 10 g (25% agar content)
Provide 3-4 jars.
Put all ingredients except Agar Agar in a saucepan and let it boil while stirring. Leave to cool and leave for at least 5 hours, or preferably overnight. Pour through a sieve and cook with agar agar for 2 minutes while stirring.
Put in the jars and let them rest in the fridge for 2-4 hours.
When the mass has solidified, you can topple the Panna Cotta out of the jars. To do this, carefully drive along the edge with a thin knife and pour on a plate with a little tap.
Or you can also eat the Panna Cotta directly from the jar . Add some maple syrup and if you like, you can add fresh berries.
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If you try this Lavender Panna Cotta or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE We would love to see what you come up with. Thank you!
Lavender Panna Cotta
Ingredients
- 200 ml vegan whipped cream
- 200 ml of soy milk or coconut milk
- 1 tbsp of maple syrup
- 1 tsp vanilla extract or fresh Borboun vanilla
- 6-10 stems of lavender flowers depending on intensity
- 1 sachet of Agar Agar 10 g (25% agar content)
Instructions
- Provide 3-4 jars.
- Put all ingredients except Agar Agar in a saucepan and let it boil while stirring. Leave to cool and leave for at least 5 hours, or preferably overnight. Pour through a sieve and cook with agar agar for 2 minutes while stirring.
- Put in the jars and let them rest in the fridge for 2-4 hours.
- When the mass has solidified, you can topple the Panna Cotta out of the jars. To do this, carefully drive along the edge with a thin knife and pour on a plate with a little tap.
- Or you can also eat the Panna Cotta directly from the jar . Add some maple syrup and if you like, you can add fresh berries.
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