Easter Bunny Rolls | homemade & easy

by Klaraslife

This post is also available in german/deutsch.Easter Bunny RollsA nice pastry for Easter, yes that is what we want along with flowers and some Easter decorations on the spring-like Easter table. Here we have a nice and fine easter Bunny Rolls with loaf sugar and only slightly sweetened dough as a recipe suggestion for you.
We find that these bunnies are a reasonable amount for an adult. And those who have a particularly large appetite are just two.
The easter Bunny Rolls taste particularly fine with butter and / or jam.
So get to work. You don’t have to wait until Easter to bake.Easter Bunny Rolls

Classic dough recipe

Yeast dough is one of my favorite crates. Soft, airy and so delicious. We worked with fresh yeast, but you can use active dry yeast as well. The milk should be lukewarm and the butter should be at room temperature. If you use an egg, it should also be at room temperature. Then nothing stands in the way of a delicious yeast pastry.

STEP BY STEP IMAGE GUIDE

easter bunny rolls
easter bunny rolls
easter bunny rolls
easter bunny rolls
easter bunny rolls

The sweet  taste fresh as best. If not all are eaten, you can freeze them as well. Instead of sugar, you can also use flaked almonds or set raisins for the eyes.

The bunnies are also a great idea for children’s birthdays or for a family Easter baking together.

Easter Bunny Rolls

for 8 Easter Bunny Rolls
500 g wheat flour or spelled flour (Type 630)
1/2 cube of fresh yeast or 1 packet of active dry yeast
200 ml lukewarm milk (your favorite)
70 g of sugar
1 egg, can also be left out
100 g soft butter
pinch of salt

Put the flour with salt and sugar in a mixing bowl and mix. Let the yeast dissolve in lukewarm milk, then knead with the butter and egg under the flour mixture. Now knead for 1 minute with the dough hook and then leave to rest in a warm place for 1 hour. Then shape the dough into a ball and divide it into 8 pieces.
Roll each piece into about 30 cm long strands and cut off 2 cm pieces. Roll the separated parts into balls. Place a ball in the middle of a strand and twist the ends around the ball twice.
Continue this process until all 8 bunnies are done.
Place on a sheet of baking paper and leave to rest for another 20 minutes.
Brush with cream or whisked egg and decorate with hail sugar. Bake in a preheated oven at 190 ° C for 10-15 minutes.

Easter Bunny Rolls
Easter Bunny Rolls

If you try these Easter Bunny Rolls or one of my other recipes, please leave us a comment how you liked it. Tag us @KLARASLIFEon Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!

Easter Bunny Rolls
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Easter Bunny Rolls | homemade

Sweet and fluffy Easter Bunny Rolls decorate your happy Easter table. You can make the yeast dough with or without egg.
Course bake
Cuisine Dessert, easy recipe
Keyword baking
Prep Time 15 minutes
Cook Time 15 minutes
resting time 1 hour 20 minutes
Total Time 30 minutes
Servings 8 bunnies
Author Klaraslife

Ingredients

  • 500 g wheat flour or spelt flour
  • 1/2 cube of fresh yeast or 1 packet of active dry yeast
  • 200 ml lukewarm milk your favorite
  • 70 g of sugar
  • 1 egg can also be left out
  • 100 g soft butter
  • pinch of salt

Instructions

  • Put the flour with salt and sugar in a mixing bowl and mix. Let the yeast dissolve in lukewarm milk, then knead with the butter and egg under the flour mixture. Now knead for 1 minute with the dough hook and then leave to rest in a warm place for 1 hour. Then shape the dough into a ball and divide it into 8 pieces.
  • Roll each piece into about 30 cm long strands and cut off 2 cm pieces.
  • Roll the separated parts into balls. Place a ball in the middle of a strand and twist the ends around the ball twice.
  • Continue this process until all 8 bunnies are done.
  • Place on a sheet of baking paper and leave to rest for another 20 minutes.
  • Brush with cream or whisked egg and decorate with hail sugar. Bake in a preheated oven at 190 ° C for 10-15 minutes.

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.


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