Vegan Blueberry Twist bread with vanilla icing

by Klaraslife

This Post is also available german/deutsch.vegan blueberry twist breadHello friends. This delicious vegan blueberry twist bread is super moist and vegan. I absolutely love yeast doughs. Can you remember my Chocolate Babka?
vegan blueberry twist breadvegan blueberry twist breadIngrediens for vegan blueberry twist bread

450g all-purpose flour
21 g fresh yeast
3 tbsp granulated sugar
200 ml oat milk
60g  vegan butter, softened to room temperature (eg. Altan)
200g blueberry jam

Vanilla Icing
80 g confectioners’ sugar
2-3 tbsp oat cream
1/4 tsp vanilla extract

Make the dough:

Heat soy milk lukewarm.

Put the flour in a mixing bowl, make a small mold and crumble in the yeast, add the sugar and add 3 – 4 tbsp milk and cover with a little flour. Let the dough rest for 15 minutes.
Then add the remaining milk and the butter. Knead with the kneading for 5-8 minutes. The dough should shine.

Cover and let it sit 1 hour in a warm place.
Turn the risen dough out onto a lightly floured work surface, punch it down to release the air.
Using a rolling pin, roll into a rectangle. Spread jam evenly on top. Roll up from the long side. Using a sharp knife, cut the log in half lengthwise.
And twist the two sides into each other.
Now roll up the braid loosely and place it in the springform. Cover again and let it rise for 40 minutes.
Preheat the oven to 180 degrees. Brush the cake with soy milk and bake on the lower half of the oven for 40-50 minutes gold brown.
Allow to cool for 5 minutes in the mold.

Cover and store leftovers in the refrigerator for up to 1 week.

Step by Step Instruction

twist bread
Blaubeer Babka
Blaubeer Babka
Blaubeer Babka
Blaubeer Babka
Blaubeer Babka
Blaubeer Babka
Blaubeer Babka
Blaubeer Babka

 

If you try this vegan blueberry twist bread or one of our other recipes, please leave us a comment how you liked it. Tag us @KLARASLIFEon Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!

Print

Danish blueberry twist bread

Delicious vegan blueberry twist bread with vanilla icing.
Course baking
Cuisine breakfast, eater brunch
Keyword twist bread
Servings 1 Bread
Author Klaraslife

Ingredients

  • 450 g all-purpose flour
  • 21 g fresh yeast
  • 3 tbsp granulated sugar
  • 200 ml oat milk lukewarm
  • 60 g vegan butter softened to room temperature
  • 1 tsp salt
  • 200 g blueberry jam

Vanilla Icing

  • 80 g confectioners' sugar
  • 3 Tbsp oat cream
  • 1/4 tsp pure vanilla extract
  • 20-22 cm Springform

Instructions

  • Make the dough: 
  • Heat soy milk lukewarm.
    Put the flour in a mixing bowl, make a small mold and crumble in the yeast, add the sugar and add 3 - 4 tbsp milk and cover with a little flour. Let the dough rest for 15 minutes.
    Then add the remaining milk and the butter. Knead with the kneading for 5-8 minutes. The dough should shine.
    Cover and let it sit 1 hour in a warm place.
    Turn the risen dough out onto a lightly floured work surface, punch it down to release the air.
    Using a rolling pin, roll into a rectangle. Spread jam evenly on top. Roll up from the long side. Using a sharp knife, cut the log in half lengthwise.
    And twist the two sides into each other.
    Now roll up the braid loosely and place it in the springform. Cover again and let it rise for 40 minutes.
    Preheat the oven to 180 degrees. Brush the cake with soy milk and bake on the lower half of the oven for 40-50 minutes gold brown.
    Allow to cool for 5 minutes in the mold.

Icing

  • Make the vanilla icing by whisking the icing ingredients together until smooth.
    Carefully remove the rim of the springform pan. Drizzle with vanilla icing. Slice and serve.

Notes

 Cover and store leftovers in the refrigerator for up to 1 week.

vegan blueberry twist bread

Did you make a recipe?

Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  


© klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.


0

You may also like

17 comments

Saftiger Blaubeer Hefekranz mit Vanille Glasur - Klara`s Life 2. January 2019 - 07:33

[…] English […]

0
Reply
DC 16. February 2019 - 15:40

Hi Klara,
What type of yeast did you use for this recipe? Thank you!

0
Reply
Klaraslife 16. February 2019 - 15:53

Hi,
I used fresh yeast but you can also use active-dry yeast (1 standard packet, a 15g)
Enjoy it.
Klara

0
Reply
DC 16. February 2019 - 16:16

Thanks so much, just purchased my first stand mixer and this will be my first recipe to try!

0
Reply
DC 16. February 2019 - 15:58

Also, I noticed in the ingredients list you mention oat milk, but in the recipe itself, you refer to soy milk. Just wanted to confirm which milk is best. Thank you!

0
Reply
VEGAN BLUEBERRY TWIST BREAD – foodahead.com 12. June 2019 - 17:40

[…] Get complete recipe >> Click Here […]

0
Reply
Vegan Blueberry Twist bread – Klara`s Life – Health Food 4. September 2019 - 11:16

[…] to show at source ► klaraslife.com […]

0
Reply
Vegan Blueberry Twist bread – Klara`s Life – Health Quotes 5. September 2019 - 01:41

[…] to show at source ► klaraslife.com […]

0
Reply
Danish blueberry twist bread – Christmas Crafts 7. September 2019 - 06:41

[…] to show at source ► klaraslife.com […]

0
Reply
Danish blueberry twist bread – Easy Breakfast 10. September 2019 - 19:01

[…] Show recipe at > klaraslife.com […]

0
Reply
Danish blueberry twist bread – Breakfast Recipes 12. September 2019 - 19:27

[…] Show recipe at > klaraslife.com […]

0
Reply
Danish blueberry twist bread – Breakfast Ideas 13. September 2019 - 20:34

[…] Show recipe at > klaraslife.com […]

0
Reply
Vegan Blueberry Twist bread – Klara`s Life – Health Wellness 22. September 2019 - 20:42

[…] to show at source ► klaraslife.com […]

0
Reply
Danish blueberry twist bread - Top Desserts 29. September 2019 - 19:21

[…] click to show at > klaraslife.com […]

0
Reply
Poppy seed Babka recipe with fluffy yeast dough - Klara`s Life 28. March 2020 - 17:50

[…] Vegan Blueberry Twist bread with vanilla icing […]

0
Reply
PIZZA PRETZEL TWIST BREAD - FLY ME TO THE VEGAN BUFFET 3. May 2020 - 17:24

[…] other day I tried a recipe for a blueberry twist bread with vanilla icing by Klara’s Life. I had come across it on pinterest and it worked out very well. The twist bread was beautiful and […]

0
Reply
Megan Murphy 11. October 2020 - 20:15

Looks amazing ! Would love American measurement if you have them ?
Thank you !!

0
Reply

Leave a Comment

Recipe Rating