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Happy New Year Lovelies! We hope you had an fantastic start into the new year? Lets begin with super delicious vegan Cheese Biscuit! and topped with a mix of warm butter garlic rosemary mix! mhhh what a flavor combination. The biscuits are so soft and tender.

We need for this bad boys vegan buttermilk. Its super easy to make it at home. You need Soy Milk and apple vinegar. That´s it. Let it rest for 1o minutes ans the soy milk will be lumpy a bit and that`s what we want.

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Step by Step Guide

Ingredients for cheese biscuits

320 g all-purpose flour
2 tbsp baking powder, 15 g
1 tsp salt
110 g unsalted butter, very cold and cubed
265 ml + 2 tbsp for brushing, cold vegan buttermilk, mix soy milk with 1 tbsp vinegar and let it rest 10 minutes
125 g shredded vegan cheese
pepper
1 tbsp fresh chopped rosemary
Topping
30g butter, melted
1 garlic clove, minced
1 tsp parsley and rosemary, chopped

Directions:

Preheat oven to 218°C.
Place the flour, baking powder, and salt together in a food processor. Puls until combined. Add the cubed butter and pulse until coarse crumbs form. Add the mixture into a large bowl.
Stir in the cheddar cheese. Pour buttermilk on top. Stir everything together until just combined– don´t overwork the dough. The dough will look like crumbly and a bit moist.

Turn the dough out onto a lightly floured work surface and gently mold it into a rectangle using your hands.
Fold one side into the center, then the other side. Turn the dough so it’s long horizontally. Gently flatten.
Repeat the folding again. Turn the dough so it’s long horizontally once more. Gently flatten. Repeat the folding one more time.
Gently roll the dough out with a rolling pin until it’s about 1/2 inch thick. Cut into 3-inch circles. Put the biscuit cutter in flour, its easy to handle and no dough will hang on the cutter. Re-roll any scraps until you have 9-12 biscuits. Arrange in a 10-inch cast iron skillet. (Make sure they’re touching.)
Brush the tops with remaining vegan buttermilk.

Bake for 15-25 minutes or until biscuits are golden brown on top.
Remove from the oven. Combine topping ingredients and brush over warm biscuits. Enjoy biscuits warm.

Vegan cheese biscuits

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Course: Appetizer

Cuisine: hand pies

Author: Klaraslife

Ingredients

320 g all-purpose flour
2 tbsp baking powder 15 g
1 tsp salt
110 g unsalted butter very cold and cubed
265 ml + 2 tbsp for brushing cold vegan buttermilk, mix soy milk with 1 tbsp vinegar and let it rest 10 minutes
2 tsp maple syrup
125 g shredded vegan cheddar cheese
pepper
1 tbsp fresh chopped rosemary

Topping

30 g butter melted
1 garlic clove minced
1 tsp parsley chopped
1 tsp rosemary chopped

Instructions

Preheat oven to 218°C.
Place the flour, baking powder, and salt together in a food processor. Puls until combined. Add the cubed butter and cut into the dry ingredients by pulsing several times in the processor. Pulse until coarse crumbs form. Add the mixture into a large bowl.
Stir in the cheddar cheese. Pour buttermilk on top, then the maple syrup. Stir everything together until just combined-- don´t overwork the dough. The dough will look like crumbly.
Turn the dough out onto a lightly floured work surface and gently mold it into a rough looking rectangle using your hands.
Fold one side into the center, then the other side. Turn the dough so it's long horizontally. Gently flatten.
Repeat the folding again. Turn the dough so it's long horizontally once more. Gently flatten. Repeat the folding one more time.
Gently roll the dough out with a rolling pin until it's about 1/2 inch thick. Cut into 3-inch circles. Put the biscuit cutter in flour its easy to handle and no dough will hang on the cutter. Re-roll any scraps until you have 9-12 biscuits. Arrange in a 10-inch cast iron skillet. (Make sure they're touching.)
Brush the tops with remaining buttermilk. Bake for 15-25 minutes or until biscuits are golden brown on top.
Remove from the oven. Combine the topping ingredients and generously brush over warm biscuits. Enjoy biscuits warm.

Did you make this recipe?Tag @klaraslife on Instagram and hashtag it #klaraslife!

IF YOU TRY THIS RECIPE, LET US KNOW! LEAVE A COMMENT, RATE IT, AND DON’T FORGET TO TAG A PHOTO #KLARASLIFE & @KLARASLIFEON INSTAGRAM. WE’D LOVE TO SEE WHAT YOU COME UP WITH. THANK YOU.