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Vegan cheese biscuits

by Klaraslife 1. January 2019
written by Klaraslife 1. January 2019
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This post is also available in german/deutsch.vegan cheese biscuits

Happy New Year Lovelies! We hope you had an fantastic start into the new year? Lets begin with super delicious vegan Cheese Biscuits and topped with a mix of warm butter garlic rosemary mix! mhhh what a flavor combination. The biscuits are so soft and tender.

We need for this bad boys vegan buttermilk. Its super easy to make it at home. You need Soy Milk and apple vinegar. That´s it. Let it rest for 1o minutes ans the soy milk will be lumpy a bit and that`s what we want.

vegan cheese biscuits

Step by Step Guide

Vegane Käse biscuits
Vegane Käse biscuits
Vegane Käse biscuits
Vegane Käse biscuits

Ingredients for vegan cheese biscuits

320 g all-purpose flour
2 tbsp baking powder, 15 g
1 tsp salt
110 g unsalted butter, very cold and cubed
265 ml + 2 tbsp for brushing, cold vegan buttermilk,  mix soy milk with 1 tbsp vinegar and let it rest 10 minutes
125 g shredded vegan cheese
pepper
1 tbsp fresh chopped rosemary
Topping
30g butter, melted
1 garlic clove, minced
1 tsp parsley and rosemary, chopped

Directions:

Preheat oven to 218°C.
Place the flour, baking powder, and salt together in a food processor. Puls until combined. Add the cubed butter and pulse until coarse crumbs form. Add the mixture into a large bowl.
Stir in the cheddar cheese. Pour buttermilk on top. Stir everything together until just combined– don´t overwork the dough. The dough will look like crumbly and a bit moist.

Turn the dough out onto a lightly floured work surface and gently mold it into a rectangle using your hands.
Fold one side into the center, then the other side. Turn the dough so it’s long horizontally. Gently flatten.
Repeat the folding again. Turn the dough so it’s long horizontally once more. Gently flatten. Repeat the folding one more time.
Gently roll the dough out with a rolling pin until it’s about 1/2 inch thick. Cut into 3-inch circles. Put the biscuit cutter in flour, its easy to handle and no dough will hang on the cutter. Re-roll any scraps until you have 9-12 biscuits. Arrange in a 10-inch cast iron skillet. (Make sure they’re touching.)
Brush the tops with remaining vegan buttermilk.

Bake for 15-25 minutes until biscuits are golden brown on top.
Remove from the oven. Combine topping ingredients and brush over warm biscuits. Enjoy biscuits warm.

Vegane Käse biscuits
Vegane Käse biscuits
Vegane Käse biscuits
Vegane Käse biscuits

Leave us a comment on the blog!

If you try this recipes, please leave us a comment how you liked it. 

For Instagram: Tag your picture with @KLARASLIFE on Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!

Print

Vegan cheese biscuits

Course Appetizer
Cuisine hand pies
Servings 12 Stück
Author Klaraslife

Ingredients

  • 320 g all-purpose flour
  • 2 tbsp baking powder 15 g
  • 1 tsp salt
  • 110 g unsalted butter very cold and cubed
  • 265 ml + 2 tbsp for brushing cold vegan buttermilk,  mix soy milk with 1 tbsp vinegar and let it rest 10 minutes
  • 2 tsp maple syrup
  • 125 g shredded vegan cheddar cheese
  • pepper
  • 1 tbsp fresh chopped rosemary

Topping

  • 30 g butter melted
  • 1 garlic clove minced
  • 1 tsp parsley chopped
  • 1 tsp rosemary chopped

Instructions

  • Preheat oven to 218°C.
  • Place the flour, baking powder, and salt together in a food processor. Puls until combined. Add the cubed butter and cut into the dry ingredients by pulsing several times in the processor. Pulse until coarse crumbs form. Add the mixture into a large bowl.
  • Stir in the cheddar cheese. Pour buttermilk on top, then the maple syrup. Stir everything together until just combined-- don´t overwork the dough. The dough will look like crumbly.
  • Turn the dough out onto a lightly floured work surface and gently mold it into a rough looking rectangle using your hands.
  • Fold one side into the center, then the other side. Turn the dough so it's long horizontally. Gently flatten.
  • Repeat the folding again. Turn the dough so it's long horizontally once more. Gently flatten. Repeat the folding one more time.
  • Gently roll the dough out with a rolling pin until it's about 1/2 inch thick. Cut into 3-inch circles. Put the biscuit cutter in flour its easy to handle and no dough will hang on the cutter. Re-roll any scraps until you have 9-12 biscuits. Arrange in a 10-inch cast iron skillet. (Make sure they're touching.)
  • Brush the tops with remaining buttermilk. Bake for 15-25 minutes or until biscuits are golden brown on top.
  • Remove from the oven. Combine the topping ingredients and generously brush over warm biscuits. Enjoy biscuits warm.

IF YOU TRY THIS RECIPE, LET US KNOW! LEAVE A COMMENT, RATE IT, AND DON’T FORGET TO TAG A PHOTO #KLARASLIFE & @KLARASLIFEON INSTAGRAM. WE’D LOVE TO SEE WHAT YOU COME UP WITH. THANK YOU.

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3 comments

Vegane Käse Biscuits - Klara`s Life 1. January 2019 - 07:45

[…] English […]

Reply
Sophie 7. April 2020 - 12:10

What vegan butter do you use? The only thing I can find is an olive spread

Reply
Klaraslife 7. April 2020 - 13:59

Hi, you can use margarine. Or maybe olive spread, it could work too.
xx

Reply

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Hi!

Hi!

Schön, dass du hier bist!

Ich bin Kathrin - Foodfotografin und Kochbuchautorin. Auf klaraslife findest du inspirierende vegetarische Rezepte, die Lust aufs Nachkochen machen.

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