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Vegan Banana Bread | gluten-free & easy recipe

by Klaraslife 28. February 2019
written by Klaraslife 28. February 2019
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This post is available in germany/deutsch.Vegan Banana Bread
How many Banana bread recipes do you have? I love it with chocolate, pure, with berries or sprinkles. There is something suitable for every taste. Today I baked a gluten free and vegan banana bread. Which consists of ground oatmeal and is without refined sugar. Here I used coconut blossom sugar. The slightly malty taste is great.

bananenbrot
bananenbrot

Bananas

I love bananas, usually I buy alway a big bunch of it and at the end of the week we have a lot of over-ripe bananas. My favorite way to consume all these overripe bananas? Banana bread, banana muffins, smoothies or I’ll make them into my overnight oats!
This bread is not only perfectly sweet, but stays wet for days. No dry banana bread anywhere in sight. You can simply enjoy this bread or mix with chopped walnuts or pieces of chocolate. Anyway, this is a recipe you always want to have at hand.

Vegan banana bread

3 bananas, very ripe
220 g of oatmeal
50 g of coconut blossom sugar
2 tbsp of flaxseed and 6 tbsp of water
50 g of hazelnut butter
2 tsp baking powder
1 tsp of soda
1 tsp of apple cider vinegar
1 tsp vanilla
1/4 tsp salt
topping
1 Banana

Preheat the oven to 180 ° C. Grease or lay out a bread pan with baking paper.
Mix flaxseed and water and allow to swell for 10 minutes. Add 180 g of oatmeal to a blender and finely grind. Mix with baking soda, salt and soda and mix the remaining oatmeal.
Mash bananas with a fork, add nut butter, flax egg, vinegar, coconut blossom sugar and vanilla. Add wet ingredients to the dry ingredients and stirring well and until all clumps have dissolved. Pour into the pan and cover with the sliced banana.
Bake for 50-60 minutes. Let cool in the mold for 10 minutes.
Then put on a grid and let cool completely.

Vegan Banana Bread
If you try this vegan banana bread or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  We would love to see what you come up with. Thank you!

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Vegan Banana bread

How many Banana bread recipes do you have? I love it with chocolate, pure, with berries or sprinkles. Today I baked a gluten free vegan banana bread. 
Course Backen, banana bread
Cuisine easy
Keyword baking
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10 Slices
Author Klaraslife

Ingredients

  • 3 bananas very ripe
  • 220 g of oatmeal
  • 50 g of coconut blossom sugar
  • 2 tbsp of flaxseed and 6 tablespoons of water
  • 50 g of hazelnut butter
  • 2 tsp baking powder
  • 1 tsp of soda
  • 1 tsp of apple cider vinegar
  • 1 tsp vanilla
  • 1/4 tsp salt

also

  • 1 Banana sliced

Instructions

  • Preheat the oven to 180 ° C. Grease or lay out a bread pan with baking paper.
  • Mix flaxseed and water and allow to swell for 10 minutes. Add 180 g of oatmeal to a blender and finely grind. Mix with baking soda, salt and soda and mix the remaining oatmeal.
  • Mash bananas with a fork, add nut butter, flax egg, vinegar, coconut blossom sugar and vanilla. Add wet ingredients to the dry ingredients and stirring well and until all clumps have dissolved. Pour into the pan and cover with the sliced banana.
  • Bake for 50-60 minutes. Let cool in the mold for 10 minutes.
  • Then put on a grid and let cool completely.

Did you make a recipe? Leave a comment.

Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  


©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.  Thank you for supporting Klaraslife.

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Veganes Bananen Brot (Glutenfrei) - Klara`s Life 28. February 2019 - 14:53

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