Tabouleh ( Couscous Salad)

by Klaraslife

This post is also available in german/deutschTaboulehHi friends. This is our version of tabouleh salad, is perfect for your lunch at work, school or at home! Many fresh ingredients and prepared in under 30 Minutes.

tabouleh
tabouleh
tabouleh

 Ingredients for Tabouleh

  • 200 g of couscous or bulgur
  • 400 ml of boiling water
  • black olives as many as you like
  • 5 medium sized tomatoes
  • 1/2 cucumber
  • 1 large bunch of parsley, more than better
  • 1/2 juice of a lemon
  • 1/4 pieces of Feta or Feto (vegan), crumbled
  • 3 tbsp olive oil
  • Pinch of cinnamon

Optional

  • spring onion, finely chopped
  • fresh mint, chopped
Instructions
  1. Put the couscous and some salt in a saucepan and pour boiling water over it, stir briefly and let it swell for 5-10 minutes with the lid closed. (Note your package instructions)
  2. Stir couscous with a fork and place in a large bowl.

  3. Finely chop the parsley, dice the tomatoes and cucumbers. Add to the couscous with the olives. (+ Spring onions and mint)
  4. Mix everything and season with salt, cinnamon, olive oil and lemon juice.
  5. Who likes mixing the feta under it now.
  6. Set the tabouleh aside and let it rest for 30 minutes.

Tabouleh

Leave a comment.

If you try this tabouleh or one of our other recipes, please leave us a comment how you liked it. 

For Instagram: Tag your picture with @KLARASLIFE on Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!

Print

Tabouleh (Couscous Salad)

Light lunch with Tabouleh. 
Course 30 Minuten Rezept
Prep Time 20 minutes
Cook Time 5 minutes
resting time 40 minutes
Total Time 25 minutes
Servings 4 Persons
Author Klaraslife

Ingredients

  • 200 g of couscous or bulgur
  • 400 ml of boiling water
  • black olives as many as you like
  • 5 medium sized tomatoes
  • 1/2 cucumber
  • 1 large bunch of parsley the more the better I think
  • 1/2 juice of a lemon
  • 1/4 pieces of Feta or Feto vegan crumbled
  • 3 tbsp olive oil
  • Pinch of cinnamon

optional:

  • 1 spring onion finely chopped
  • chopped fresh mint

Instructions

  • Put the couscous and some salt in a saucepan and pour boiling water over it, stir briefly and let it swell for 5-10 minutes with the lid closed. (Note your package instructions)
  • Stir couscous with a fork and place in a large bowl.
  • Finely chop the parsley, dice the tomatoes and cucumbers. Add to the couscous with the olives. (+ Spring onions and mint)
  • Mix everything and season with salt, cinnamon, olive oil and lemon juice.
  • Who likes mixing the feta under it now.
  • Set the tabouleh aside and let it rest for 30 minutes.

Tabouleh

Did you make a recipe?

Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  


©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.  Thank you for supporting Klaraslife.


0

You may also like

1 comment

Tabouleh (Couscous Salat) - Klara`s Life 14. January 2019 - 17:57

[…] English […]

0
Reply

Leave a Comment

Recipe Rating