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All recipesRecipesSalads

Tabouleh ( Couscous Salad)

by Klaraslife 14. January 2019
written by Klaraslife 14. January 2019
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This post is also available in german/deutsch.
Hi friends. This is our version of delicious and easy Tabouleh salad, is perfect for your lunch at work, picnic, at school or at home! We added al lots of fresh and yummy ingredients in our salat and it´s prepared in under 30 Minutes.

May you like this recipes also:

  • Black Lentil Salad with feta cheese
  • Moroccan beetroot salad with mint and blood orange
  • Asia cucumber salad with soy coriander dressing
  • Roasted Cauliflower salad with tahini dill ranch dressing
  • Rice noodle salad with peanut butter sauce | vegan
tabouleh
tabouleh
tabouleh

 Ingredients for Tabouleh

  • 200 g of couscous or bulgur
  • 400 ml of boiling water
  • black olives as many as you like
  • 5 medium sized tomatoes
  • 1/2 cucumber
  • 1 large bunch of parsley, more than better
  • 1/2 juice of a lemon
  • 1/4 pieces of Feta or Feto (vegan), crumbled
  • 3 tbsp olive oil
  • Pinch of cinnamon

Optional

  • spring onion, finely chopped
  • fresh mint, chopped
Instructions
  1. Put the couscous and some salt in a saucepan and pour boiling water over it, stir briefly and let it swell for 5-10 minutes with the lid closed. (Note your package instructions)
  2. Stir couscous with a fork and place in a large bowl.

  3. Finely chop the parsley, dice the tomatoes and cucumbers. Add to the couscous with the olives. (+ Spring onions and mint)
  4. Mix everything and season with salt, cinnamon, olive oil and lemon juice.
  5. Who likes mixing the feta under it now.
  6. Set the Tabouleh aside and let it rest for 30 minutes.

Tabouleh

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If you try this Tabouleh salad or one of our other recipes, please leave us a comment how you liked it. 

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Tabouleh (Couscous Salad)

Light lunch with Tabouleh. 
Course 30 Minuten Rezept
Prep Time 20 minutes minutes
Cook Time 5 minutes minutes
resting time 40 minutes minutes
Total Time 25 minutes minutes
Servings 4 Persons
Author Klaraslife

Ingredients

  • 200 g of couscous or bulgur
  • 400 ml of boiling water
  • black olives as many as you like
  • 5 medium sized tomatoes
  • 1/2 cucumber
  • 1 large bunch of parsley the more the better I think
  • 1/2 juice of a lemon
  • 1/4 pieces of Feta or Feto vegan crumbled
  • 3 tbsp olive oil
  • Pinch of cinnamon

optional:

  • 1 spring onion finely chopped
  • chopped fresh mint

Instructions

  • Put the couscous and some salt in a saucepan and pour boiling water over it, stir briefly and let it swell for 5-10 minutes with the lid closed. (Note your package instructions)
  • Stir couscous with a fork and place in a large bowl.
  • Finely chop the parsley, dice the tomatoes and cucumbers. Add to the couscous with the olives. (+ Spring onions and mint)
  • Mix everything and season with salt, cinnamon, olive oil and lemon juice.
  • Who likes mixing the feta under it now.
  • Set the tabouleh aside and let it rest for 30 minutes.

Tabouleh

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©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

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Tabouleh (Couscous Salat) - Klara`s Life 14. January 2019 - 17:57

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