Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
    • Salads
    • Snacks & Appetizer
    • x-mas
  • Travel&Events
  • Cooperations
    • privacy Policy
  • Press
  • About us
  • Deutsch
Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
    • Salads
    • Snacks & Appetizer
    • x-mas
  • Travel&Events
  • Cooperations
    • privacy Policy
  • Press
  • About us
  • Deutsch
All recipesBreakfast & BrunchRecipes

Savory Kale Pancakes | vegan & easy recipe

by Klaraslife 27. February 2017
written by Klaraslife 27. February 2017
Jump to Recipe Print Recipe

This post is also available in german/deutsch.Savory Kale PancakesThese savory kale pancakes are easy and vegan! Oh yes I made green kale pancakes and they are super delicious. And the best you need only 5 ingredients and 20 minutes.

Hello healthy breakfast.

They are:

Green
Fluffy
Nourish
Wholesome
Hearty
Satisfying
Simple
Fast
And perfect for the whole familyIf you try these savory kale pancakes or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  We would love to see what you come up with. Thank you!

Print

Savory Kale Pancakes

These savory kale pancakes are so delicious and easy to make. We served with herb yogurt dip. These pancakes are vegan and also great as lunch.
Course Breakfast
Cuisine vegan
Keyword pancakes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 pancakes
Author Klaraslife

Ingredients

  • 4 tbsp flour Spelt oder wheat
  • 1 tsp Baking powder
  • 1 handful of kale fresh or frozen
  • 150 ml oat milk
  • 1 tbsp Chia seeds
  • salt

Yogurt Dip

  • parsley chopped
  • dill chopped
  • 3 tbsp soy yogurt

Instructions

  • Add all pancake ingredients in a blender and blend until smooth.
  • Scoop 1/4 cup measurements onto the lightly-greased griddle and gently spread to make a pancake shape. Cook for 3-4 minutes on each side until golden brown. You'll know they're ready to flip when bubbles form on top and the edges.
  • Place on a large plate and keep warm in a 200 degree oven until ready for serving.
  • Pour the yogurt ingredients into a small bowl and mix.
  • Serve the pancakes with yogurt and avocado.

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

Ähnliche Beiträge

breakfastdeliciousgreenkalepancakesvegan
3 comments
0
FacebookTwitterPinterestEmail
Klaraslife

previous post
Spinach Mushroom Risotto with Almonds
next post
Peanut Banana Smoothie with apricot puree

Das könnte Dir auch gefallen

Lemon cake with almonds and lemon glaze

27. December 2022

Lentil Stew with potatoes, leek & celery

16. October 2021

Spinach dahl with cardamom

7. August 2021

Green bean salad with croutons and feta cheese

1. August 2021

Bulgur Nasi Goreng with tofu and pepper

26. June 2021

Eggplant puree with yogurt & parsley

18. June 2021

Fennel bean stew | summer minestrone

5. June 2021

Spinach soup with yellow lentils and leek

24. May 2021

Rhubarb caramel syrup and strawberry syrup

7. May 2021

Fasolakia greek style stew

6. May 2021

3 comments

Dee | Green Smoothie Gourmet 7. March 2017 - 14:16

Klara! Kale, chia, parsely in a pancake! Delicious and so healthy! And this color, oh my! Love this glorious recipe, thank you sweetie!! Dee xx.

Reply
Kendall 16. September 2019 - 16:53

How many servings does this recipe make?

Reply
Kale Recipes for Kids: Dietitian-Approved! | Veggies & More 29. July 2021 - 12:47

[…] Kale pancakes: we have pancakes at least once a week. This savory version is a great way to add a little extra greens to your family’s diet. Top it with walnuts, plant-based yogurt and some raspberries for a balanced meal.  […]

Reply

Leave a Comment Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

Recipe Rating




Facebook Instagram Pinterest Linkedin Youtube

Lightroom Presets

eBook Herzhaft und Schnell

Newsletter

logo

Food Advertisements by

Instagram

No any image found. Please check it again or try with another instagram account.

Pinterest

@klaraslife

Popular Posts

  • 1

    Hazelnut Cake recipe

    25. June 2018
  • 2

    Creamy Lentils with mashed potatoes

    6. February 2019
  • 3

    Classic Jelly Donuts with raspberry jam | vegan

    30. December 2019
  • 4

    Soft honey nougat with almonds and pistachios

    27. March 2020
  • 5

    Lavender Panna Cotta | vegan and easy

    28. June 2019
  • 6

    Savoy cabbage casserole | easy oven baked recipe

    18. November 2019

Categories

  • All recipes (406)
  • Basics (26)
  • Breakfast & Brunch (69)
  • Drinks (20)
  • Main Courses (129)
  • Recipes (406)
  • Salads (17)
  • Snacks & Appetizer (25)
  • Sweets (173)
  • Travel & Events (3)
  • x-mas (28)

Follow me on Instagram

No any image found. Please check it again or try with another instagram account.

Impressum

Datenschutz

  • Facebook
  • Instagram
  • Pinterest
  • Youtube

Copyright @2020 - All Right Reserved. Designed and Developed by PenciDesign


Back To Top