This post is also available in german/deutsch.This creamy and smooth spinach mango smoothie is a vitamin c booster. It tastes great and I love it to start my day with a green smoothie. A small fruit from the tropics contains a lot of vitamin C: the acerola. I used frozen acerola puree from the supermarket. If you don’t can find it, you can use 1 tbsp acerola powder.
- vanilla oat milk
For green smoothies I always love the ingredient pineapple . It has a nice sweet taste and its super healthy too. I pushed this smoothie with protein powder and acerola.
The smoothie is creamy and smooth and has a great green color. At the moment I like to start my day with a green smoothie and I must say I feel so good about myself. Delicious veggies and fruits.
Spinach mango smoothie
When you put the ingredients in the blender, put the light ingredients like spinach, kale, herbs in the blender first. Followed by the heavier ones like bananas, mangoes, apples ect. This pushes the leafy vegetables down to the blade.Spinach Mango Smoothie with acerola & starfruit
1 handful spinach
150 g frozen Mangos
50 g frozen pineapple
100 g frozen acerola
1 ripe banana
500 ml vanilla oat milk
1 tbsp protein powder ( vanilla or pur )
Place all ingredients to a blender, blend until smoothie and creamy for about 1 minute.
Add liquid if desired.
Pour into jars and enjoy.If you try this spinach mango smoothie or one of my other recipes, please leave us a comment how you liked it. Tag us @KLARASLIFE on Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!
Spinach mango smoothie with acerola & starfruit
- 1 handful spinach
- 150 g frozen Mangos
- 50 g frozen pineapple
- 100 g frozen acerola
- 1 ripe banana
- 1 starfruit
- 500 ml vanilla oat milk
- 1 tbsp protein powder vanilla or pur
- Place all ingredients to a blender, blend until smoothie and creamy for about 1 minute.
- Add liquid if desired.
- Pour into jars and enjoy.
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