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Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
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    • Snacks & Appetizer
    • x-mas
  • Travel&Events
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    • privacy Policy
  • Press
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All recipesRecipesSweets

Quark Ball Donuts | tiny and sweet snacks

by Klaraslife 30. December 2018
written by Klaraslife 30. December 2018
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This post is also available in german/deutschquark ball donutsThese delicious little Quark ball donuts are perfect for New Year’s Eve, Carnival and whenever you feel like it. Nice crunchy on the outside, airy on the inside and nibbled within a few seconds. In contrast to Berliners, these quark balls don´t consist of yeast dough but of a simple batter. They are rolled in sugar cinnamon and eaten without filling.

quark ball donuts quark ball donuts

quark ball donuts
Quark ball donuts
For the dough:
300 g flour
250 g quark
2 tsp baking powder
70-100 g sugar
30 ml sparkling water
50 ml oat milk
Additional Ingredients:
1 l Oil for deep frying
150 g sugar
1-2 tbsp cinnamon

Combine the dough ingredients. Rest for 10 Minutes.
Form with 2 tsp dough into balls or use floured hands it´s a bit easier. Because the dough is sticky.
Heat the oil in a medium size pot or deep fryer. Fry each Quark Ball for 3-4 minutes golden brown, turning to make sure all sides brown nicely.
Place fried donuts on paper towels to absorb excess oil. Allow to cool.
Roll the finished Quark Ball Donuts in sugar cinnamon mix.

If you try these quark ball donuts or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  We would love to see what you come up with. Thank you!

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Quark Ball Donuts

These tiny and pretty quark ball donuts are so delicious. This is the perfect treat for silvester, xmas or carnival. Covered with sugar cinnamon dust.
Course baking
Cuisine Dessert
Keyword donuts, doughnuts
Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
Total Time 40 minutes minutes
Author Klaraslife

Ingredients

For the dough:

  • 300 g flour
  • 250 g Quark
  • 2 teaspoons baking powder
  • 70-100 g sugar
  • 30 ml sparkling water
  • 50 ml oat milk

Additional Ingredients:

  • 1 l Oil for deep frying
  • 150 g sugar
  • 1-2 tbsp cinnamon

Instructions

  • Combine the dough ingredients. Rest for 10 Minutes.
  • Form with 2 tsp dough into balls or use floured hands it´s a bit easier. Because the dough is sticky.
  • Heat the oil in a medium size pot or deep fryer. Fry each Quark Ball for 3-4 minutes golden brown, turning to make sure all sides brown nicely.
  • Place fried Quark ball donuts on paper towels to absorb excess oil. Allow to cool.
  • Roll the finished Quark Ball Donuts in sugar cinnamon mix.

Notes

  1. taste fresh best.

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

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donutsdoughnutquarksweets
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Potato Bake | vegan and so delicious
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Vegan cheese biscuits

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7 comments

Vegane Quarkbällchen - Klara`s Life 30. December 2018 - 08:59

[…] English […]

Reply
Karina 2. January 2019 - 13:22

Hello, the flour is mentioned two times, is it a mistake? The recepie in German is a bit different!

Reply
Klaraslife 2. January 2019 - 14:12

Hi Karina,

oh yes that`s a mistake! Sorry, I have fix it.

Thank you and have a great day.

Reply
Classic Jelly Donuts with raspberry jam | vegan - Klara`s Life 30. December 2019 - 12:44

[…] you like these donuts I´m sure you will love these quark ball donuts […]

Reply
Gretha 21. August 2020 - 14:31

Hi there.

What can I use as a “quark” substitute? Is it like yoghurt? I am vegan, so what would be suitable?

Your recipes and photos are absolutely gorgeous, I’m sure to try some.

Gretha

Reply
Klaraslife 22. August 2020 - 17:47

Hi Gretha,
thank you for your nice words! 🙂
Vegan Quark.
Put about 700 g of vegetable yogurt (soya) in a sieve lined with a cheesecloth and let everything drip overnight / 12 hours. That should give about 500 g of curd.
Enjoy it.

Reply
22 Awesome And Irresistible German Desserts In 2021 20. October 2021 - 11:33

[…] German Quark Balls (Quarkballchen) […]

Reply

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Hi.

Hi.

Schön dass du hier bist! Ich bin Kathrin, Foodfotografin und Kochbuchautorin. Bei klaraslife. findest du vegetarische und vegane Rezept Inspirationen.

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