Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
    • Salads
    • Snacks & Appetizer
    • x-mas
  • Travel&Events
  • Cooperations
    • privacy Policy
  • Press
  • About us
  • Deutsch
Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
    • Salads
    • Snacks & Appetizer
    • x-mas
  • Travel&Events
  • Cooperations
    • privacy Policy
  • Press
  • About us
  • Deutsch
All recipesRecipesSweets

Poppy Seed Cheesecake with Crumble and Jam

by Klaraslife 5. August 2018
written by Klaraslife 5. August 2018
Jump to Recipe Print Recipe

This post is also available in german/deutsch.poppy seed cheesecake Today we are baking a delicious Poppy Seed Cheesecake with homemade red currant jam and crumbles. ohh yes!! This tastes so good. Moist and fruity. You are also welcome to use your favorite jam. Maybe with delicious pineapple, cheery, peach or apricot jam? This cake is a great idea for birthdays, family meetings and pretty picnics.

Step by Step – let´s start Poppy Seed Cheesecake!

kleckskuchen
kleckskuchen
kleckskuchen
kleckskuchen
kleckskuchen
kleckskuchen
kleckskuchen
kleckskuchen
kleckskuchen

Might you like these cake recipes too!

  • New York Cheesecake with strawberries
  • Cheesecake with blueberry compote
  • Chocolate Cheesecake – Russischer Zupfkuchen (vegan)
  • White chocolate cheesecake Truffles

Poppy Seed CheesecakeIf you try this poppy seed cheesecake or one of our other recipes, please leave us a comment how you liked it. Tag us @KLARASLIFEon Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!

Print

Poppy Seed Cheesecake with crumbles & red currant jam

Moist and fruity Poppy Seed Cheesecake with crumble and red currant jam.
Course cheesecake
Cuisine cake, sweets
Keyword jam
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 10 servings
Author Klaraslife

Ingredients

  • Dough:
  • 125 g butter vegan
  • 80 g sugar
  • 250 g flour
  • 2 tsps of baking powder
  • 1 tsp vanilla extract
  • pinch of salt
  • Filling:
  • 80-100 g sugar
  • 500 g curd or vegan alternative
  • 2 tbsp of lemon juice
  • 3 Tbsp vanilla pudding powder
  • 2 tbsp of ground poppy seeds
  • 100 g red currant jam

Instructions

  • Melt the butter for the dough in a saucepan and allow to cool.
  • Mix flour, sugar, baking powder, salt and vanilla.
  • Add the liquid butter to the flour mix and knead quickly to crumbles.
  • Lay out a baking pan with baking paper and preheat the oven to 180 degrees.
  • Set aside ¼ of the crumble for the topping and place the rest in the baking pan.
  • For the filling: Add all ingredients in a bowl a whisk until smooth.
  • Put the filling on the dough and smooth.
  • Add the jam in small pieces and spread the cover with crumble.
  • Bake on the middle rack for 40 minutes. Cool briefly in the mold and then serve.

Notes

The cake lasts for 1-2 days in the fridge.

Poppy Seed Cheesecake

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

Ähnliche Beiträge

cakecheesecakecrumb cakejamsweets
0 comment
0
FacebookTwitterPinterestEmail
Klaraslife

previous post
Madeleines | sweet and fluffy french treats
next post
Broccoli Pesto | easy & quick basic recipe

Das könnte Dir auch gefallen

Lemon cake with almonds and lemon glaze

27. December 2022

Lentil Stew with potatoes, leek & celery

16. October 2021

Spinach dahl with cardamom

7. August 2021

Green bean salad with croutons and feta cheese

1. August 2021

Bulgur Nasi Goreng with tofu and pepper

26. June 2021

Eggplant puree with yogurt & parsley

18. June 2021

Fennel bean stew | summer minestrone

5. June 2021

Spinach soup with yellow lentils and leek

24. May 2021

Rhubarb caramel syrup and strawberry syrup

7. May 2021

Fasolakia greek style stew

6. May 2021

Leave a Comment Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

Recipe Rating




Facebook Instagram Pinterest Linkedin Youtube

Lightroom Presets

eBook Herzhaft und Schnell

Newsletter

logo

Food Advertisements by

Instagram

No any image found. Please check it again or try with another instagram account.

Pinterest

@klaraslife

Popular Posts

  • 1

    Fudgy Paleo Blondies

    25. January 2019
  • 2

    Soft honey nougat with almonds and pistachios

    27. March 2020
  • 3

    Easter Bunny Rolls | homemade & easy

    4. March 2020
  • 4

    Hazelnut Cake recipe

    25. June 2018
  • 5

    Creamy Lentils with mashed potatoes

    6. February 2019
  • 6

    Fruit & nut Bread with buckwheat and cinnamon

    22. January 2020

Categories

  • All recipes (406)
  • Basics (26)
  • Breakfast & Brunch (69)
  • Drinks (20)
  • Main Courses (129)
  • Recipes (406)
  • Salads (17)
  • Snacks & Appetizer (25)
  • Sweets (173)
  • Travel & Events (3)
  • x-mas (28)

Follow me on Instagram

No any image found. Please check it again or try with another instagram account.

Impressum

Datenschutz

  • Facebook
  • Instagram
  • Pinterest
  • Youtube

Copyright @2020 - All Right Reserved. Designed and Developed by PenciDesign


Back To Top