Pear and almond cake with tonka bean

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The nice thing about baking is not only the delicious taste, but also the wonderful scent of spices that permeates the whole home. Today we decided on the following ingredients: pear, almonds, cardamom and tonka bean. Yummy!! All ingredients go well together, you will definitely love the pear and almond cake as much as we do. Enjoy it.

You might also like this pear recipe

• Spiced Pear Bread with Nut Topping
• Pear Pie with ginger & cinnamon
• Pear muffins with vanilla & tonka beans

Pear and almond cake

80 g ground almonds
100 g corn starch
240 g all flour or light spelt flour
1 tbsp baking powder
1 tsp baking soda
pinch of salt
1/2 tsp cardamom, ground
1/4 tsp tonka bean, ground
90 g coconut blossom syrup
250 g ripe pear
240 ml oat drink
120 ml sunflower oil
1 tbsp apple cider vinegar

Preheat the oven to 180 ° C top / bottom heat.
Grease a baking pan and set aside.
Put the almonds, cornstarch, flour, baking powder, baking soda, salt, cardamom and tonka bean in a mixing bowl and mix well.
Peel and core the pear and cut into cubes.
Put the pear cubes, coconut blossom syrup, oat drink, sunflower oil in a second bowl or a measuring cup and puree finely with the hand blender.
Then fold the liquid into the flour mixture until no more flour is visible. Finally mix in the vinegar.
Now put the dough in the baking pan and bake for 30-40 minutes.
Use a wooden stick to check whether the cake has been baked.

Let cool briefly in the mold and then let cool completely on a rack.
Dust with powdered sugar and enjoy.

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Pear and almond cake with tonka bean

Moist pear and almond cake with cardamom and tonka bean.

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Servings 10 servings

Author Klaraslife

Ingredients

• 80 g ground almonds
• 100 g corn starch
• 240 g all flour or light spelt flour
• 1 tbsp baking powder
• 1 tsp baking soda
• pinch of salt
• 1/2 tsp cardamom ground
• 1/4 tsp tonka bean ground
• 90 g coconut blossom syrup
• 250 g ripe pear
• 240 ml oat drink
• 120 ml sunflower oil
• 1 tbsp apple cider vinegar

Instructions

• Preheat the oven to 180 ° C top / bottom heat.
• Grease a baking pan and set aside.
• Put the almonds, cornstarch, flour, baking powder, baking soda, salt, cardamom and tonka bean in a mixing bowl and mix well.
• Peel and core the pear and cut into cubes.
• Put the pear cubes, coconut blossom syrup, oat drink, sunflower oil in a second bowl or a measuring cup and puree finely with the hand blender.
• Then fold the liquid into the flour mixture until no more flour is visible. Finally mix in the vinegar.
• Now put the dough in the baking pan and bake for 30-40 minutes.
• Use a wooden stick to check whether the cake has been baked.
• Let cool briefly in the mold and then let cool completely on a rack.
• Dust with powdered sugar and enjoy.

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