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Pear and almond cake with tonka bean

by Klaraslife 26. November 2020
written by Klaraslife 26. November 2020
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This post is also available in german/deutsch.pear and almond cake

The nice thing about baking is not only the delicious taste, but also the wonderful scent of spices that permeates the whole home. Today we decided on the following ingredients: pear, almonds, cardamom and tonka bean. Yummy!! All ingredients go well together, you will definitely love the pear and almond cake as much as we do. Enjoy it.

Birnen Mandelkuchen
Birnen Mandelkuchen

You might also like this pear recipe

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pear and almond cake

Pear and almond cake

80 g ground almonds
100 g corn starch
240 g all flour or light spelt flour
1 tbsp baking powder
1 tsp baking soda
pinch of salt
1/2 tsp cardamom, ground
1/4 tsp tonka bean, ground
90 g coconut blossom syrup
250 g ripe pear
240 ml oat drink
120 ml sunflower oil
1 tbsp apple cider vinegar

Preheat the oven to 180 ° C top / bottom heat.
Grease a baking pan and set aside.
Put the almonds, cornstarch, flour, baking powder, baking soda, salt, cardamom and tonka bean in a mixing bowl and mix well.
Peel and core the pear and cut into cubes.
Put the pear cubes, coconut blossom syrup, oat drink, sunflower oil in a second bowl or a measuring cup and puree finely with the hand blender.
Then fold the liquid into the flour mixture until no more flour is visible. Finally mix in the vinegar.
Now put the dough in the baking pan and bake for 30-40 minutes.
Use a wooden stick to check whether the cake has been baked.

Let cool briefly in the mold and then let cool completely on a rack.
Dust with powdered sugar and enjoy.

pear and almond cake

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Pear and almond cake with tonka bean

Moist pear and almond cake with cardamom and tonka bean.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 10 servings
Author Klaraslife

Ingredients

  • 80 g ground almonds
  • 100 g corn starch
  • 240 g all flour or light spelt flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • pinch of salt
  • 1/2 tsp cardamom ground
  • 1/4 tsp tonka bean ground
  • 90 g coconut blossom syrup
  • 250 g ripe pear
  • 240 ml oat drink
  • 120 ml sunflower oil
  • 1 tbsp apple cider vinegar

Instructions

  • Preheat the oven to 180 ° C top / bottom heat.
  • Grease a baking pan and set aside.
  • Put the almonds, cornstarch, flour, baking powder, baking soda, salt, cardamom and tonka bean in a mixing bowl and mix well.
  • Peel and core the pear and cut into cubes.
  • Put the pear cubes, coconut blossom syrup, oat drink, sunflower oil in a second bowl or a measuring cup and puree finely with the hand blender.
  • Then fold the liquid into the flour mixture until no more flour is visible. Finally mix in the vinegar.
  • Now put the dough in the baking pan and bake for 30-40 minutes.
  • Use a wooden stick to check whether the cake has been baked.
  • Let cool briefly in the mold and then let cool completely on a rack.
  • Dust with powdered sugar and enjoy.

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

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3 comments

screaming jay 7. January 2021 - 02:36

Tonka beans are illegal in the US. What can I substitute? Your website is beautiful!

Reply
Klaraslife 7. January 2021 - 07:23

Thank you very much. 🙂
You can use 1/4 tsp almond extract and 1 tsp vanilla extract.

Reply
helene 5. June 2021 - 10:58

great work well done thank you

Reply

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