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Chocolate biscotti with almonds and cinnamon

by Klaraslife 4. December 2020
written by Klaraslife 4. December 2020
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This post is also available in german/deutsch.

Crispy and homemade chocolate biscotti with almonds and cinnamon.These Italian biscuits taste good all year round and are especially good at Christmas time. Enjoy it.

Schokoladen Biscotti
Schokoladen Biscotti

Chocolate biscotti

150 g whole almonds
35 g dark chocolate
125 g butter, softened
100 g of sugar
1 tsp vanilla extract
2 eggs
250 grams of flour
1 tsp baking powder
1 tsp cinnamon
1 tbsp cocoa powder
pinch of salt

Preheat the oven to 180 ° C. Roast the almonds for 10 minutes and then let them cool.
Chop and melt the chocolate.
Beat butter, sugar and vanilla with a hand mixer until creamy. Mix in eggs one at a time.
Mix the flour, baking powder, cinnamon, cocoa powder and salt and add to the butter mixture. Mix in the melted chocolate.
Finally fold in the almonds.
Divide the dough into 3 portions.
Shape each portion into a 25 cm long strand on a floured work surface.

Place the 3 dough sticks on a piece of baking paper with a gap between them. Bake in the oven for 20 minutes.
Take out of the oven and let cool for 30 minutes, then cut diagonally into slices with a sharp knife.
Place the biscuit slices on a baking tray and let dry for 35 minutes at 150 ° C.

Let cool on a kitchen rack and seal airtight.

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Chocolate biscotti

Prep Time 20 minutes
Cook Time 55 minutes
Servings 40 cookies
Author Klaraslife

Ingredients

  • 150 g whole almonds
  • 35 g dark chocolate
  • 125 g butter softened
  • 100 g of sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 250 grams of flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tbsp cocoa powder
  • pinch of salt

Instructions

  • Preheat the oven to 180 ° C. Roast the almonds for 10 minutes and then let them cool.
  • Chop and melt the chocolate.
  • Beat butter, sugar and vanilla with a hand mixer until creamy.
  • Mix in eggs one at a time.
  • Mix the flour, baking powder, cinnamon, cocoa powder and salt and add to the butter mixture. Mix in the melted chocolate.
  • Finally fold in the almonds.
  • Divide the dough into 3 portions.
  • Shape each portion into a 25 cm long strand on a floured work surface.
  • Place the 3 dough sticks on a piece of baking paper with a gap between them. Bake in the oven for 20 minutes.
  • Take out of the oven and let cool for 30 minutes, then cut diagonally into slices with a sharp knife.
  • Place the biscuit slices on a baking tray and let dry for 35 minutes at 150 ° C.
  • Let cool on a kitchen rack and seal airtight.

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©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

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1 comment

Schokoladen Biscotti Rezept - Klara`s Life 6. December 2020 - 08:26

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