This post is also available in german/deutschHello! Today I really need a Bundt Cake a Peach Spice Bundt Cake. In the past, my grandmother was always in charge of delicious cakes and today I have the honor to continue it. I can still remember on her Marble Bundt Cake and her Hazelnut Cake. So delicious.
But today there is a whole new way. My peach spice bundt cake. I love peaches and so I thought I would just pack them into a cake, tasty spices and the matching cake shape was also found quickly.
Moist Peach Spice Bundt Cake
INGREDIENTS FOR PEACH SPICE Bundt Cake
1 bundt pan
375 g wheat flour
1 tbsp baking powder
4 organic free-range eggs
1/4 tsp cinnamon
6 cardamom capsule, freshly ground (gives a different flavor than purchased ground cardamom)
230 ml of sunflower oil or other neutral vegetable oil
180 g of brown or coconut blossom sugar
80 ml of milk, for example oatmeal
4-5 peaches, peeled and cut into cubes
20 g coconut blossom sugar
METHOD:
Preheat the oven to 180 degrees and grease the bundt pan well.
Mix peaches with sugar. Set aside.
Mix the eggs, sugar, spices and oil well with a hand mixer. Mix the flour with baking powder and a pinch of salt. Pour the wet ingredients into the dry ingredients, add the milk, and beat on low-medium speed it all until the batter is completely combined. Batter is thick, yet silky. Add 4 – 5 tablespoons of the dough into the prepared bundt pan. This will give you a smooth surface after baking.
Now add the peaches under the dough and put everything into the bundt pan.
Bake for 50-60 minutes. Look now and then that nothing burns, otherwise set the temperature a little lower.
Make a stick sample. If still dough gets stuck, bake until the chopsticks come out clean.
Once done, remove from the oven and allow to cool for 1 hours inside the pan. So he lets himself dissolve well later. Sprinkle with powdered sugar and enjoy.
Enjoy the meal!
Your Kathrin
IF YOU TRY THIS RECIPE, LET US KNOW! LEAVE A COMMENT, RATE IT, AND DON’T FORGET TO TAG A PHOTO #KLARASLIFE ON INSTAGRAM. WE’D LOVE TO SEE WHAT YOU COME UP WITH. THANK YOU!
Recipe for delicious Peach Spice Bundt Cake
Ingredients
- 1 bundt pan
- 375 g wheat flour
- 1 tbsp baking powder
- 4 organic free-range eggs
- 1/4 tsp cinnamon
- 6 cardamom capsule freshly ground (gives a different flavor than purchased ground cardamom)
- 230 ml of sunflower oil or other neutral vegetable oil
- 180 g of brown or coconut blossom sugar
- 80 ml of milk for example oatmeal
- 4-5 peaches peeled and cut into cubes
- 20 g coconut blossom sugar
Instructions
- Preheat the oven to 180 degrees and grease the bundt pan well.
- Mix peaches with sugar. Set aside.
- Mix the eggs, sugar, spices and oil well with a hand mixer. Mix the flour with baking powder and a pinch of salt. Pour the wet ingredients into the dry ingredients, add the milk, and beat on low-medium speed it all until the batter is completely combined. Batter is thick, yet silky. Add 4 - 5 tablespoons of the dough into the prepared bundt pan. This will give you a smooth surface after baking.
- Now add the peaches under the dough and put everything into the bundt pan.
- Bake for 50-60 minutes. Look now and then that nothing burns, otherwise set the temperature a little lower.
- Make a stick sample. If still dough gets stuck, bake until the chopsticks come out clean.
- Once done, remove from the oven and allow to cool for 1 hours inside the pan. So he lets himself dissolve well later. Sprinkle with powdered sugar and enjoy.
