Orange Easter Bread with raisins

This post is also available in german

I am waiting eagerly for spring, winter is long and cold this year. 2 days ago it snowed again and I hope it was the last rearing of the winter. The little birds are already waiting for the spring, sun and the first lush green. As long as I wait I stand in the kitchen and bake this yummy orange easter bread. It became soft, juicy and fruity just as I loves it. Yeast wreath (Hefezopf in german) already existed when I was very small. My grandma always baked orange easter bread for us, I remember the taste very well.

Sweet Orange Easter bread is a typical pastry that we always have at Easter. This year it will give my orange easter bread. I love the combination of biscuit and orange.

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Orange Easter Bread. (vegan)

Course Cake

Cuisine easter

Cook Time 40 minutes

Total Time 40 minutes

Servings 12 Servings

Author Klaraslife

Ingredients

• 500 g wheat flour
• 50 g of sugar
• ½ yeast cube 20 g
• 200 ml lukewarm milk oat, almond, rice
• 80 g soft vegan butter
• 100 g candied peel finely chopped
• 70 g raisins
• Glaze:
• 100 g of powdered sugar
• 1 tbsp of lemon juice
• Zest from 1 Organic Orange

Instructions

• Dissolve the yeast and 1 tbsp sugar in warm milk. Not hot!
• Knead flour, candied peel, raisins, butter and milk mixture well in the food processor.
• Cover in a warm place for 30 minutes. Knead again.
• Divide the dough into 3 equal pieces. Roll to strands and braid into a braid. Put on a sheet and shape into a wreath. See pictures
• Cover and let rest for another 30 minutes.
• Preheat oven to 180 ° C
• Bake the bread for about 40 minutes (if you like, brush the bread with egg yolk, if you are vegan use soy milk)
• Allow bread to cool completely.
• Mix icing sugar and lemon juice and pour over the wreath.
• Sprinkle orange zest over it.

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