Name: Moist Ginger Brownies
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 170 g of flour; 1/2 tsp baking powder; 1/2 tsp ginger powder; 225 g of butter; 110 g dark chocolate; 250 g of sugar; 4 eggs from happy chickens (whisked); pinch of salt; 1 tbsp peanut butter; 100 g of chocolate (melted); Baking dish: 32x20

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Hi friends. It will be chocolaty today with a hint of ginger and peanut butter. Ohh yes you will love these brownies. Since my first stay in the US. I fall in love to brownies. Moist with chocolate, nuts, caramel or with fruits. Brownies are so fancy and variable.

If you love the brownies a lil unbaked, you can reduce the time 10 minutes. So you will have super moist brownies.

Ingredients for Ginger Brownies

170 g of flour
1/2 tsp baking powder
1/2 tsp ginger powder
225 g of butter
110 g dark chocolate
250 g of sugar
4 eggs from happy chickens, whisked
pinch of salt
Set:
1 tbsp peanut butter
100 g of chocolate, melted
Baking dish: 32×20

Method

Preheat the oven to 180 ° C.
Melt the butter and chocolate together. Microwave or over the water bath.
Add the sugar and stir well.
Add eggs and whisk. Mix flour with baking powder, ginger and salt and fold into the chocolate mixture.
Pour into a baking paper tray and bake for 40-45 minutes.
Allow to cool and garnish with peanut butter and chocolate.

Note: If you like, you can add 100 g of chopped walnuts to the dough. Tastes great too!

Enjoy it! Love Kathrin

Moist Ginger Brownies

Chocolate Ginger Brownies. Moist and so chocolaty

Course sweets

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Servings baking pan

Author Kathrin Klaraslife

Ingredients

170 g of flour
1/2 tsp baking powder
1/2 tsp ginger powder
225 g of butter
110 g dark chocolate
250 g of sugar
4 eggs from happy chickens whisked
pinch of salt

Topping

1 tbsp peanut butter
100 g of chocolate melted
Baking dish: 32x20

Instructions

Preheat the oven to 180 ° C.
Melt the butter and chocolate together. Microwave or over the water bath.
Add the sugar and stir well.
Add eggs and whisk. Mix flour with baking powder, ginger and salt and fold into the chocolate mixture.
Pour into a baking paper tray and bake for 40-45 minutes.
Allow to cool and garnish with peanut butter and chocolate.

Notes

If you like, you can add 100 g of chopped walnuts to the dough. Tastes great too!

IF YOU TRY THIS RECIPE, LET US KNOW! LEAVE A COMMENT, RATE IT, AND DON’T FORGET TO TAG A PHOTO #KLARASLIFE & @KLARASLIFE ON INSTAGRAM. WE’D LOVE TO SEE WHAT YOU COME UP WITH. THANK YOU!