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Hi friends. It will be chocolaty today with a hint of ginger and peanut butter. Ohh yes you will love these ginger brownies. Since my first stay in the US. I fall in love to brownies. Moist with chocolate, nuts, caramel or with fruits. Brownies are so fancy and variable.
If you love the brownies a lil unbaked, you can reduce the time 10 minutes. So you will have super moist brownies.
Ingredients for Ginger Brownies
170 g of flour
1/2 tsp baking powder
1/2 tsp ginger powder
225 g of butter
110 g dark chocolate
250 g of sugar
4 eggs, whisked
pinch of salt
1 tbsp peanut butter
100 g of chocolate, melted
Baking dish: 32×20
Preheat the oven to 180 ° C.
Melt the butter and chocolate together. Microwave or over the water bath.
Add the sugar and stir well.
Add eggs and whisk. Mix flour with baking powder, ginger and salt and fold into the chocolate mixture.
Pour into a baking paper tray and bake for 40-45 minutes.
Allow to cool and garnish with peanut butter and chocolate.
Note: If you like, you can add 100 g of chopped walnuts to the dough. Tastes great too!
Enjoy it! Love Kathrin
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If you try these ginger brownies or one of our other recipes, please leave us a comment how you liked it.
Moist Ginger Brownies
- 170 g of flour
- 1/2 tsp baking powder
- 1/2 tsp ginger powder
- 225 g of butter
- 110 g dark chocolate
- 250 g of sugar
- 4 eggs from happy chickens whisked
- pinch of salt
- 1 tbsp peanut butter
- 100 g of chocolate melted
- Baking dish: 32x20
- Preheat the oven to 180 ° C.
- Melt the butter and chocolate together. Microwave or over the water bath.
- Add the sugar and stir well.
- Add eggs and whisk. Mix flour with baking powder, ginger and salt and fold into the chocolate mixture.
- Pour into a baking paper tray and bake for 40-45 minutes.
- Allow to cool and garnish with peanut butter and chocolate.
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