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All recipesBreakfast & BrunchRecipes

Marzipan Waffles with apricot compote

by Klaraslife 12. April 2019
written by Klaraslife 12. April 2019
Jump to Recipe Print Recipe

This post is also available in: german/deutschMarzipan WafflesFancy Marzipan Waffles
It’s still a bit chilly outside for the beginning of spring and we thought we would sweeten the afternoon with some delicious marzipan waffles.These are very easy to make. Flour, nuts, grated marzipan and a waffle iron and in a jiffy, the delicious waffles are done. If you take good eggs from free-range chickens, the waffles turn pretty yellow.Marzipan WafflesFor the compote of apricots / pears or peaches we take this season the variant of the tin / glass.
With delicious spices, e.g. Cloves or some star anise / ginger, can be conjured up within a few minutes a delicious fruit compote.
In addition, it also tastes great with ice cream, crepes or pancakes.
So I think you should just give it a try, because most of the required ingredients you have at home.

Have fun and a good appetite wishes the kitchen team of klaraslife.
 Marzipan Waffles
Marzipan Waffles
4-5 waffles
85 g butter, soft
60 g brown sugar
110 g wheat flour
50 g of ground hazelnuts
1 tsp baking powder
40 g of marzipan
120 ml of vegetable milk
2 eggs from happy chickens (size Small)
Aprikosekompott
280 g apricot halves from the tin (410g) natural sweetet
250 ml apple juice
1 tsp lemon zest
1-2 cloves
2 tsp cornstarch

Beat the butter and sugar with the hand mixer until frothy. Gradually stir in the eggs. Mix flour with baking powder and nuts and mix alternately with the milk under the butter egg mass. Grate the marzipan roughly and stir in the batter.
Let the dough rest for 20 minutes.
Wash the apricots and cut into strips.
Boil the apple juice, lemon zest and cloves in a small pot. Mix the cornflour with a little cold water, add to the broth and bring to a boil. Put the pot in front of the heat, add the apricots and let it rest for 10-15 minutes.

Bake waffles in hot waffle iron in portions golden brown.
Serve with apricot compote. The waffles taste fresh the best.

Print

Marzipan Waffles

Course 30 Minuten Rezept
Cuisine breakfast
Prep Time 10 minutes
Cook Time 20 minutes
Resting time 30 minutes
Total Time 30 minutes
Servings 5 waffles
Author Klaraslife

Ingredients

  • 85 g butter soft
  • 60 g brown sugar
  • 110 g wheat flour
  • 50 g of ground hazelnuts
  • 1 tsp baking powder
  • 40 g of
  • marzipan
  • 120 ml of vegetable milk
  • 2 eggs from happy chickens size Small

apricot compote

  • 280 g apricot halves from the tin 410g natural sweetet
  • 250 ml apple juice
  • 1 tsp lemon zest
  • 1-2 cloves
  • 2 tsp cornstarch

Instructions

  • Beat the butter and sugar with the hand mixer until frothy. Gradually stir in the eggs. Mix flour with baking powder and nuts and mix alternately with the milk under the butter egg mass.
  • Grate the marzipan roughly and stir in the batter.
  • Let the dough rest for 20 minutes.

apricot compote

  • Wash the apricots and cut into strips.
  • Boil the apple juice, lemon zest and cloves in a small pot. Mix the cornflour with a little cold water, add to the broth and bring to a boil. Put the pot in front of the heat, add the apricots and let it rest for 10-15 minutes.
  • Bake waffles in hot waffle iron in portions golden brown.
  • Serve with apricot compote. The waffles taste fresh the best.

Did you make a recipe? Leave a comment.

Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE


©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

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2 comments

Marzipan-Waffeln mit Aprikosenkompott - Klara`s Life 12. April 2019 - 08:31

[…] English […]

Reply
Buckwheat apple Waffles with caramel sauce | vegan - Klara`s Life 26. December 2019 - 13:22

[…] These waffles are fluffy and fits perfect with this sweet peanut butter caramel sauce. Or you serve the waffles with homemade fruit compote. […]

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