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Klara`s Life
  • Home
  • Recipes
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3-Ingredients Chocolate Mousse (vegan)

by Klaraslife 9. April 2019
written by Klaraslife 9. April 2019
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This post is also available in: german/deutschChocolate MousseHello friends, happy you are here. Spring is full in swing and we are already busy raising our plants for the summer. Tomatoes, peppers, cucumbers, various herbs and flowers for the bees and butterflies. Today we will share a super delicious and simple dessert: Fluffy chocolate mousse with only 3 ingredients!This vegan chocolate mousse is a chocolate lover dream. And it´s made with only 3-ingredients. The aquafaba  gives the most light and fluffy texture. The dessert is quick and easy to make.
What is Aquafaba? 
Aquafaba is the fancier name for chickpea cooking water. Yes you hear it right. It can be whipped like egg whites and used to hold together cakes , waffles and more…like egg whites.
Chocolate Mousse 
Chocolate mousse
3 jars

  1. 1 can of chickpeas (400g and drained weight 250g)
  2. 140 g dark chocolate
  3. 2 tbsp sugar, optional

First, put the chopped chocolate in a small bowl and let it melt in the microwave or above the water bath. Stir with a spoon and set aside.
Now you put the chickpeas in a sieve and catch the chickpea water in a large measuring cup.
Make sure that the bowl / measuring cup and the whisk are fat-free. If not, the Aquafaba will not open properly. Mix Aquafaba and sugar (optional) with a hand mixer or in the food processor until the mixture is very stiff and you can use it to make sharp points. It takes about 5 minutes in the blender and 8-10 minutes with the hand blender.
Now lift the slightly chilled chocolate under the whipped mixture. Do not worry, it’s normal when the mass collapses.
Divide the chocolate mousse into 3 glasses and leave to set in the fridge for 2 hours or overnight.
Serve with (coconut) whipped cream, raspberries and pistachios before serving.
Chocolate Mousse 
Perfect vegan Chocolate Mousse
Quality chocolate, aquafaba and sugar. Use the best chocolate because all the flavors comes from it. So use your favorite chocolate. Dark or vegan milk chocolate what do you like.
Chocolate Mousse

Print

Chocolate mousse

Chocolate Mousse-the ultimate chocolate fix. This chocolate mousse is easy, fluffy and you are just 3-ingredients away from these chocolate heaven!
Course 30 minutes recipe
Cuisine Dessert
Keyword Mousse
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Resting time 3 hours hours
Total Time 20 minutes minutes
Servings 3 jars
Author Klaraslife

Ingredients

  • 1 can of chickpeas 400g and drained weight 250g
  • 140 g dark chocolate
  • 2 tbsp sugar optional

Instructions

  • First, put the chopped chocolate in a small bowl and let it melt in the microwave or above the water bath. Stir with a spoon and set aside.
  • Now you put the chickpeas in a sieve and catch the chickpea water in a large measuring cup.
  • Make sure that the bowl / measuring cup and the whisk are fat-free. If not, the Aquafaba will not open properly. 
  • Mix Aquafaba and sugar (optional) with a hand mixer or in the food processor until  the mixture is very stiff and you can use it to make sharp points. It takes about 5 minutes in the blender and 8-10 minutes with the hand blender.
  • Now lift the slightly chilled chocolate under the whipped mixture. Do not worry, it's normal when the mass collapses.
  • Divide the chocolate mousse into 3 glasses and leave to set in the fridge for 2 hours or overnight.
  • Serve with (coconut) whipped cream, raspberries and pistachios before serving.

Did you make a recipe? Leave a comment.

Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE so I will never miss a post from you.


©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

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2 comments

3-Zutaten Schokoladen-Mousse (Mousse au Chocolat) - Klara`s Life 9. April 2019 - 08:20

[…] English […]

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Silken tofu Chocolate Mousse with dates | vegan - Klara`s Life 23. December 2020 - 10:25

[…] 3-Ingredients Chocolate Mousse (vegan) […]

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Hi.

Hi.

Schön dass du hier bist! Ich bin Kathrin, Foodfotografin und Kochbuchautorin. Bei klaraslife. findest du vegetarische und vegane Rezept Inspirationen.

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