Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
    • Salads
    • Snacks & Appetizer
    • x-mas
  • Travel&Events
  • Cooperations
    • privacy Policy
  • Press
  • About us
  • Deutsch
Klara`s Life

Food & Lifestyle.

  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
    • Salads
    • Snacks & Appetizer
    • x-mas
  • Travel&Events
  • Cooperations
    • privacy Policy
  • Press
  • About us
  • Deutsch
All recipesRecipesSweets

Delicious Lemon Poppyseed Muffins

by Klaraslife 14. July 2018
written by Klaraslife 14. July 2018
Jump to Recipe Print Recipe

lemon poppyseed muffinsThis post is also available in german/deutsch

These muffins are guaranteed to brighten your day. Beautiful lemon poppyseed muffins with powdered sugar or maple sirup and of course fresh berries!

lemon poppyseed muffins

Lemon Poppyseed Muffins

INGREDIENT LIST FOR CITRONS MOHN MUFFINS:

Dry ingredients: 210 g flour, 1 1/2 teaspoon baking powder, 1/2 tsp baking soda, 2 tbsp poppy seeds, pinch of salt

Wet ingredients: 2 eggs or egg replacement, 80g-100g sugar, 2 tablespoons lemon juice, zest from 1 lemon, 100 g melted butter, 200 ml vegetable milk or kefir

PREPARATION:

Preheat the oven to 180 degrees. Line a 12 cup muffin tin with muffin liners. Mix all dry ingredients. Mix all wet ingredients together. Stir both together, but don`t over mix. Divide batter evenly between the 9 -12 prepared muffin cups. 

Bake in the oven on the middle rack for 18-20 minutes or until test comes out clean. Let cool on a grid.

Greetings from the kitchen, Kathrin

IF YOU TRY THIS RECIPE, LET US KNOW! LEAVE A COMMENT, RATE IT, AND DON’T FORGET TO TAG A PHOTO #KLARASLIFE ON INSTAGRAM. WE’D LOVE TO SEE WHAT YOU COME UP WITH. THANK YOU!

Print

Delicious Lemon Poppyseed Muffins

Delius Lemon poppyseed Muffins serve with maple sirup or powdered sugar. + fresh berries.
Course Muffins
Cuisine sweet
Prep Time 8 minutes
Cook Time 18 minutes
Total Time 26 minutes
Servings 9
Author Kathrin Klaraslife

Ingredients

Dry ingredients

  • 210 g flour 1 1/2 teaspoon baking powder, 1/2 tsp baking soda, 2 tbsp poppy seeds, pinch of salt

wet ingredients

  • 2 eggs or egg replacement 80g-100g sugar, 2 tablespoons lemon juice, zest from a lemon, 100 g melted butter, 200 ml vegetable milk or kefir

Instructions

  • Preheat the oven to 180 degrees. Line a 12 cup muffin tin with muffin liners. Mix all dry ingredients. 
    Mix all wet ingredients together. 
    Stir both together, but don`t over mix. 
    Divide batter evenly between the 9 -12 prepared muffin cups.
  • Bake in the oven on the middle rack for 18-20 minutes or until test comes out clean. Let cool on a grid.

Notes

Use egg replacement, like apple sauce oder flax egg

lemon poppyseed muffins

LOVE THIS RECIPE? KEEP IN TOUCH AND DON`T MISS OUT ON ANY OF KLARASLIFE RECIPES! FOLLOW ME ON  PINTEREST

Ähnliche Beiträge

cakecupcakeslemonmuffinspoppyseed
0 comment
0
FacebookTwitterPinterestEmail
Klaraslife

previous post
Waffle Recipe with Corn flour
next post
Healthy Whole wheat Pancakes – vegan and super fluffy

Das könnte Dir auch gefallen

Lentil Stew with potatoes, leek & celery

16. October 2021

Spinach dahl with cardamom

7. August 2021

Green bean salad with croutons and feta cheese

1. August 2021

Bulgur Nasi Goreng with tofu and pepper

26. June 2021

Eggplant puree with yogurt & parsley

18. June 2021

Fennel bean stew | summer minestrone

5. June 2021

Spinach soup with yellow lentils and leek

24. May 2021

Rhubarb caramel syrup and strawberry syrup

7. May 2021

Fasolakia greek style stew

6. May 2021

Mary Berry´s Hot Cross Buns

24. March 2021

Leave a Comment Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

Recipe Rating




Follow

Facebook Instagram Pinterest Linkedin Youtube

Newsletter

logo

Food Advertisements by

Instagram

No any image found. Please check it again or try with another instagram account.

Pinterest

@klaraslife

Popular Posts

  • 1

    Hazelnut Cake recipe

    25. June 2018
  • 2

    Mirabelle plum cake recipe with almonds

    22. August 2020
  • 3

    Vegan Apricot Tart | a perfect summer treat

    24. June 2019
  • 4

    cinnamon raisin rolls recipe | vegan & soft

    28. January 2019
  • 5

    Vegan Blueberry Twist bread with vanilla icing

    2. January 2019
  • 6

    Soft honey nougat with almonds and pistachios

    27. March 2020

Categories

  • All recipes (405)
  • Basics (26)
  • Breakfast & Brunch (68)
  • Drinks (20)
  • Main Courses (129)
  • Recipes (405)
  • Salads (17)
  • Snacks & Appetizer (25)
  • Sweets (172)
  • Travel & Events (3)
  • x-mas (28)

Follow me on Instagram

No any image found. Please check it again or try with another instagram account.

Impressum

Datenschutz

  • Facebook
  • Instagram
  • Pinterest
  • Youtube

Copyright @2020 - All Right Reserved. Designed and Developed by PenciDesign


Back To Top