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These muffins are guaranteed to brighten your day. Beautiful lemon poppyseed muffins with powdered sugar or maple sirup and of course fresh berries!
Lemon Poppyseed Muffins
INGREDIENT LIST FOR CITRONS MOHN MUFFINS:
Dry ingredients: 210 g flour, 1 1/2 teaspoon baking powder, 1/2 tsp baking soda, 2 tbsp poppy seeds, pinch of salt
Wet ingredients: 2 eggs or egg replacement, 80g-100g sugar, 2 tablespoons lemon juice, zest from 1 lemon, 100 g melted butter, 200 ml vegetable milk or kefir
PREPARATION:
Preheat the oven to 180 degrees. Line a 12 cup muffin tin with muffin liners. Mix all dry ingredients. Mix all wet ingredients together. Stir both together, but don`t over mix. Divide batter evenly between the 9 -12 prepared muffin cups.
Bake in the oven on the middle rack for 18-20 minutes or until test comes out clean. Let cool on a grid.
Greetings from the kitchen, Kathrin
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Delicious Lemon Poppyseed Muffins
Ingredients
Dry ingredients
- 210 g flour 1 1/2 teaspoon baking powder, 1/2 tsp baking soda, 2 tbsp poppy seeds, pinch of salt
wet ingredients
- 2 eggs or egg replacement 80g-100g sugar, 2 tablespoons lemon juice, zest from a lemon, 100 g melted butter, 200 ml vegetable milk or kefir
Instructions
- Preheat the oven to 180 degrees. Line a 12 cup muffin tin with muffin liners. Mix all dry ingredients.Mix all wet ingredients together. Stir both together, but don`t over mix. Divide batter evenly between the 9 -12 prepared muffin cups.
- Bake in the oven on the middle rack for 18-20 minutes or until test comes out clean. Let cool on a grid.
Notes
